Jamie Campbell
@jamie_campbell
active 8 years ago
Kim Ramos joined the group Commercial 9 years ago
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Anne Zander joined the group Marketing 9 years, 1 month ago
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Andrea posted an update in the group Marketing 9 years, 1 month ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
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Andrea joined the group Marketing 9 years, 1 month ago
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David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 1 month ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
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James Nguyen joined the group Marketing 9 years, 2 months ago
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Felicia Hill joined the group Marketing 9 years, 2 months ago
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Felicia Hill joined the group Commercial 9 years, 2 months ago
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Felicia Hill joined the group Oregon 9 years, 2 months ago
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James Nguyen started the topic How large is the cottage foods community in the US? in the forum Commercial 9 years, 2 months ago
Hi everyone
I was doing some research and one of the questions I wanted get an answer for was if anyone knew or if there have been any studies done on how many households participate in cottage foods production and sales?
Thank you!
James -
James Nguyen joined the group Commercial 9 years, 2 months ago
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Lindsay Wood joined the group Marketing 9 years, 3 months ago
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Lindsay Wood joined the group Commercial 9 years, 3 months ago
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Ashley Colpaart posted an update in the group Commercial 9 years, 3 months ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
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Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]
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Ashley Colpaart joined the group Commercial 9 years, 3 months ago
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Debbie Utley-Gates joined the group Commercial 9 years, 3 months ago
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David Crabill created the group Commercial 9 years, 3 months ago
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liz joined the group Marketing 9 years, 4 months ago
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Hayden Gridley joined the group Marketing 9 years, 5 months ago
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Lance&Laura Flournoy joined the group Marketing 9 years, 5 months ago
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?