Jamie Campbell
Ruth joined the group Commercial 9 years, 3 months ago
Pamela Cornett joined the group Marketing 9 years, 3 months ago
David Crabill replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 4 months ago
As long as you’re using a commercial kitchen, then you should be able to do this with the proper licenses. http://forrager.com/faq/#commercial
David Crabill replied to the topic Facebook help in the forum Marketing 9 years, 4 months ago
It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]
Angel Story joined the group Marketing 9 years, 5 months ago
Desmond Patterson joined the group Marketing 9 years, 5 months ago
Michelle Freese joined the group Commercial 9 years, 7 months ago
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 7 months ago
1) I don’t think customers can pick it up from your home. Probably the best thing would be to deliver the items.
2) It would depend on your local zoning laws, since that might increase foot and car traffic in a residential area. Since I just focus on the cottage food laws, I haven’t really tracked resources for commercial food businesses, but the…[Read more]
megan joined the group Commercial 9 years, 8 months ago
megan joined the group Marketing 9 years, 8 months ago
Rebecca Scott joined the group Oregon 9 years, 8 months ago
Searcy Lewis joined the group Marketing 9 years, 10 months ago
Tomiwa Osunkoya joined the group Marketing 9 years, 11 months ago
Lisa Davidsohn joined the group Commercial 9 years, 12 months ago
Kim Ramos joined the group Commercial 10 years ago
Anne Zander joined the group Marketing 10 years ago
Andrea posted an update in the group Marketing 10 years ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
Andrea joined the group Marketing 10 years ago
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 10 years, 1 month ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
James Nguyen joined the group Marketing 10 years, 2 months ago
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?