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Angela Hunter posted an update in the group Commercial 1 year, 8 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
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Pam Jenkinson replied to the topic Exemption in the forum Oregon 2 years, 3 months ago
Hi David, I see…. Forgive me, I wasn’t navigating properly! My bad!
David Crabill replied to the topic Exemption in the forum Oregon 2 years, 3 months ago
Pam, there was a time a few years back when I wasn’t very active on here. But these days, I’ll make sure that any post receives a reply. I don’t see any forum posts from you where you’ve asked a cottage food question. You did reply to someone about a year ago, and I did respond to that back then. If you have any questions, please let me know!
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/