Jacquline Kelley
Tyler Roberts joined the group Packaging & Labeling 8 years, 7 months ago
Share Weber joined the group Packaging & Labeling 8 years, 10 months ago
Share Weber joined the group Bread 8 years, 10 months ago
Peggy Candela Pettis joined the group Bread 9 years, 3 months ago
Tanea Lowe joined the group Packaging & Labeling 9 years, 4 months ago
Angel Story joined the group Packaging & Labeling 9 years, 5 months ago
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Desmond Patterson joined the group Packaging & Labeling 9 years, 5 months ago
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Tara Stein joined the group Packaging & Labeling 9 years, 7 months ago
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David replied to the topic Doughnut business in the forum Bread 9 years, 8 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
Bridget Holmes posted an update in the group Packaging & Labeling 9 years, 9 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
Bridget Holmes joined the group Packaging & Labeling 9 years, 9 months ago
Searcy Lewis joined the group Packaging & Labeling 9 years, 10 months ago
Thomas Hackney joined the group Bread 9 years, 10 months ago
Tomiwa Osunkoya joined the group Packaging & Labeling 9 years, 11 months ago
Ethel joined the group Bread 10 years ago
craig started the topic Making doughnuts in CO in the forum Bread 10 years ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
craig joined the group Bread 10 years ago
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