Jacquline Kelley
Julie @jmdvCREATIVE joined the group Bread 8 years, 9 months ago
David Crabill replied to the topic Bread with cheese and dried tomatoes in the forum Bread 8 years, 9 months ago
It depends on what state you live in, but in almost all states, cheese cannot be an ingredient in any cottage food item. Baking dried tomatoes into bread will probably be allowed. Jalapenos are less likely, but possible if they’re baked in the bread.
David Crabill replied to the topic Home address on food labels in the forum Packaging & Labeling 8 years, 9 months ago
It is true that some states allow you to withhold an address on a label if you are listed in a phone book. While I understand that it may be annoying for customers to show up uninvited, it’s worth noting that I haven’t heard of this becoming an safety issue for anyone. The “by appt only” sign is a good idea.
Tyler Roberts joined the group Bread 8 years, 9 months ago
Tyler Roberts joined the group Packaging & Labeling 8 years, 9 months ago
Share Weber joined the group Packaging & Labeling 8 years, 12 months ago
Share Weber joined the group Bread 8 years, 12 months ago
Peggy Candela Pettis joined the group Bread 9 years, 5 months ago
Tanea Lowe joined the group Packaging & Labeling 9 years, 6 months ago
Angel Story joined the group Packaging & Labeling 9 years, 7 months ago
Thelisha joined the group Bread 9 years, 7 months ago
Desmond Patterson joined the group Packaging & Labeling 9 years, 7 months ago
Lynn Mathes joined the group Bread 9 years, 9 months ago
Tara Stein joined the group Packaging & Labeling 9 years, 9 months ago
cristimap joined the group Bread 9 years, 9 months ago
David replied to the topic Doughnut business in the forum Bread 9 years, 10 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
Bridget Holmes posted an update in the group Packaging & Labeling 9 years, 11 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
Bridget Holmes joined the group Packaging & Labeling 9 years, 11 months ago
Searcy Lewis joined the group Packaging & Labeling 9 years, 12 months ago
Thomas Hackney joined the group Bread 10 years ago
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