I AM Candy and Things
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 7 months ago
Yes, David, I agree, they are strict! And it is seemingly near impossible for me to locate an affordable one. The one the DC govt suggested I buy is $300. So, now I’m a little discouraged.
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 7 months ago
Wow that’s surprising that they’re that strict! I have never looked into NTEP scales, so I’d be interested to hear what you learn.
Asheley started the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 7 months, 1 week ago
In order to obatin a business license for a cottage food business in DC, I need to purchase an NTEP certified scale. Does anyone have one they can recommend? Preferably available on Amazon? Many thanks in advance for your help.
Asheley joined the group Kitchen & Equipment 7 months, 1 week ago
Barbara Mendoza joined the group Food Safety 7 months, 1 week ago
David Crabill replied to the topic Square Tutorial in the forum Forrager 7 months, 3 weeks ago
Hi Susan, here’s the tutorial: https://forrager.com/learn/website/
Susan Gendron started the topic Square Tutorial in the forum Forrager 7 months, 3 weeks ago
I am looking for the Square tutorial mention in your podcasts?
Susan Gendron joined the group Forrager 7 months, 3 weeks ago
John Ethan joined the group Packaging & Labeling 8 months ago
jaimewells joined the group Commercial 9 months, 1 week ago
jaimewells joined the group Food Safety 9 months, 1 week ago
Janna Newcomb Walworth joined the group Forrager 9 months, 2 weeks ago
Adams.emerson@gmail.com joined the group Forrager 10 months, 1 week ago
Letesa Sayles joined the group Packaging & Labeling 10 months, 3 weeks ago
Julie Malone posted an update in the group Confections 11 months, 1 week ago
I have a question. I know that in Ohio it says that a prohibited item for a cottage bakery is chocolate covered fresh fruit. I make chocolate covered cherries using maraschino cherries. They are very shelf stable. Are these an allowable item? It’s kind of a gray area so any input or advice will be appreciated. Thank you!
Julie Malone joined the group Confections 11 months, 1 week ago
Ashley Barrett joined the group Confections 11 months, 2 weeks ago
David Crabill replied to the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 11 months, 2 weeks ago
I can’t say that I’ve researched it, but I suspect that many of those laws (I live in CA, so I’ve seen the effects of some of them) would only apply to producers of a certain size.
On top of that, I find that many cottage food producers choose to use the environmentally-friendly packaging regardless, to give their products a higher perceived…[Read more]
Sharon joined the group Packaging & Labeling 12 months ago
Wendy Worrell joined the group Packaging & Labeling 1 year ago
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