I AM Candy and Things
@iamcandyandthings
active 4 years, 6 months ago
Laura Davis joined the group Forrager 4 years, 9 months ago
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Laura Prado joined the group Confections 4 years, 10 months ago
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Musee de Venoge joined the group Packaging & Labeling 4 years, 10 months ago
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Coco Ding posted an update in the group Packaging & Labeling 4 years, 10 months ago
Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.
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Coco Ding joined the group Packaging & Labeling 4 years, 10 months ago
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Michele joined the group Forrager 4 years, 11 months ago
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Daisie Magrob replied to the topic Cotton Candy in the forum Candy 4 years, 11 months ago
Cotton Candy and other food which are made in the home kitchen are considered as non-potential hazardous food.
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Daisie Magrob joined the group Confections 4 years, 11 months ago
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clara max replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 5 years ago
I recently saw this on BakeDeco Coupons at reecoupons, there is a huge discount available on it, but at that time I didn’t know about it, after reading your post I came to know it’s a very useful product for baking, now I am thinking to buy it.
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clara max joined the group Kitchen & Equipment 5 years ago
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Carina Lastimosa posted an update in the group Packaging & Labeling 5 years ago
Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.
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Carina Lastimosa joined the group Packaging & Labeling 5 years ago
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Jody Behm joined the group Commercial 5 years ago
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Kim Krukowski joined the group Commercial 5 years ago
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Kim Krukowski joined the group Kitchen & Equipment 5 years ago
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Kim Krukowski joined the group Packaging & Labeling 5 years ago
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David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 5 years ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
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Cathy posted an update in the group Food Safety 5 years ago
Am I correct in thinking I cannot use cream cheese frosting as a cottage food operation? I am in Virginia, and I see that Buttercream frostings are considered “borderline” meaning acceptable. Does cream cheese frosting require refrigeration for the finished baked good?
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Cathy joined the group Food Safety 5 years ago
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David Crabill replied to the topic Allowed and prohibitive items in the forum Forrager 5 years, 1 month ago
Adding to what Cottage Oven said, I only add items that I can confirm. If I can’t confirm whether an item is allowed or prohibited, I don’t add it to either list. I list the source info in the Resources section of the page.
If a state’s law specifically says that it only allows baked goods, then I can confirm that anything non-baked is prohibited.
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I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]