Ashley Barrett

Hello Jessie,
It looks like you got into the recrystallization phenomenon, that is usually an undesidered (and avoided) effect in hard candy making, but that can unespectedly bring some curious results like the one you got.
As you probably know, the mix of sugars used for hard candy making should always include, together with saccharose (the…[Read more]

I honestly don’t have enough experience with candy making to answer you question. Have you tried going to a local candy shop and asking? I bet they’d be happy to help!

If I operate my business under the new cottage law in the state of Oklahoma and sell baked goods from my house (I do not sell fresh fruit and my annual revenue is less than $20,000), am I need to obtain some form of business license or permit for the purposes of paying taxes? Do I need to declare anything to the government for my taxes? Elden Ring

I can’t remember… do they ask for a NAICS code?

If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).

Here’s the link: https://www.naics.com/naics-code-description/?code=4452