Jody Behm
@hertiz
active 3 years, 9 months ago
Felicia Hill joined the group Commercial 9 years, 2 months ago
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James Nguyen started the topic How large is the cottage foods community in the US? in the forum Commercial 9 years, 2 months ago
Hi everyone
I was doing some research and one of the questions I wanted get an answer for was if anyone knew or if there have been any studies done on how many households participate in cottage foods production and sales?
Thank you!
James -
James Nguyen joined the group Commercial 9 years, 2 months ago
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Simplelifebakery.com joined the group Cake 9 years, 2 months ago
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Lindsay Wood joined the group Commercial 9 years, 2 months ago
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Lindsay Wood joined the group Cake 9 years, 2 months ago
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Happy Kitchen joined the group Cake 9 years, 2 months ago
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Lauren Cortesi joined the group Cake 9 years, 2 months ago
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Tonya Bowman joined the group Cake 9 years, 2 months ago
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Ashley Colpaart posted an update in the group Commercial 9 years, 2 months ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
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Ashley Colpaart joined the group Commercial 9 years, 2 months ago
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Debbie Utley-Gates joined the group Commercial 9 years, 3 months ago
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David Crabill created the group Commercial 9 years, 3 months ago
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David Crabill created the group Cake 9 years, 3 months ago
Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]