Happy Kitchen
@happykitchen
active 3 years, 10 months ago
Everard joined the group California 3 years, 2 months ago
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Angela Hunter joined the group Cookies 3 years, 4 months ago
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Angela Hunter posted an update in the group Other Foods 3 years, 4 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
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Angela Hunter joined the group Other Foods 3 years, 4 months ago
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Deborah K Davis joined the group Cookies 3 years, 5 months ago
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Deborah K Davis joined the group Bread 3 years, 5 months ago
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Susie joined the group Cookies 3 years, 5 months ago
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Ervin Jason joined the group California 3 years, 6 months ago
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jacksonliam341 joined the group Cake 3 years, 7 months ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 7 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 8 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
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Hannah J started the topic Muffins w/ no added sugar in the forum Bread 3 years, 8 months ago
Hello!
I’ve been interested in starting a cottage food business for a while but am not quite sure if my product would qualify.
I want to make naturally sweetened muffins. These have no added sugar and get their sweetness and flavor from fruit (banana, apple, blueberry, etc) and spices. Since I feed these to my young children, I do not leave t…[Read more]
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You’re correct. This would be allowed to sell directly to people under the food freedom law, but it won’t be allowed to sell it to coffee houses. I suggest starting to sell under the food freedom law, and then moving to a commercial kitchen when you’re ready to grow.