Happy Kitchen

Has anyone on here upgraded from CFO to commercial kitchen? How did you find a commercial kitchen? And did you keep your CFO license so that you could cook from your home in addition to using a commercial kitchen? I called the LA County Health Dept and asked if it was possible to keep your CFO license and also work out of a commercial kitchen…[Read more]

As a Personal Chef, I often prepare breakfast items, in the client’s home, which can be frozen and enjoyed at a later date. As of now, I am combining all of the ingredients in the client’s kitchen. It would be much easier and a great time saver to mix the dry ingredients at (my) home and simply add the wet ingredients when I’m ready to prepare -…[Read more]

As a Personal Chef, I often prepare breakfast items, in the client’s home, which can be frozen and enjoyed at a later date. As of now, I combining all of the ingredients in the client’s kitchen. It would be much easier and a great time saver to mix the dry ingredients at (my) home and simply add the wet ingredients when I’m ready to prepare – Just…[Read more]

I am working towards getting all my permits in order. I am very excited, but its a bit of a waiting game right now. So I am trying to get all my product issues in order. One of them is the cream cheese frosting for my cinnamon rolls. I can try making them without and use an icing, but I want to use cream cheese if possible. I found a dry cream…[Read more]