Happy Kitchen
@happykitchen
active 2 years, 3 months agoJiya Sharma posted an update in the group Cake 12 minutes ago
Fondant cakes are often used for special occasions like weddings or milestone birthdays. How does the design of a fondant cake contribute to the overall theme or atmosphere of such events? Share your answers please.
Jiya Sharma joined the group Cake 15 minutes ago
Marcus Apollo replied to the topic Is A Cookie Business A Good Idea? in the forum Cookies 1 day, 6 hours ago
Absolutely, a cookie business can be a sweet success! Just make sure to sprinkle in some creativity, quality ingredients, and a dash of passion for baking to make your treats irresistible! 🍪✨
Marcus Apollo joined the group Cookies 1 day, 6 hours ago
Marcus Apollo posted an update in the group Cake 1 day, 6 hours ago
Do you guys have any unique idea for cake baking please share.
Marcus Apollo joined the group Cake 1 day, 6 hours ago
J.R. Ewing started the topic Gelatin desserts in the forum Other Foods 2 weeks, 3 days ago
Ive been making gelati type desserts for friends and family at get togethers. I have thought about adding them to my menu. They are made much like gummy bears but with added fruit within the gelatin. I could nit find anything specific nit allowing them but gummy candy is allowed. Does anyone know any reason why i cant offer it or could offer any…[Read more]
J.R. Ewing joined the group Other Foods 2 weeks, 3 days ago
Geraldine Smith joined the group Cake 2 months, 2 weeks ago
Geraldine Smith joined the group Cookies 2 months, 2 weeks ago
Deeksha Sinha posted an update in the group California 2 months, 2 weeks ago
CFO as an LLC in California
Hello folks, my husband and I started a CFO (Class A) in Alameda County in California in 2023. We had formed an LLC and applied for the LLC to be a CFO.
Today, I was informed by the Department of Environmental Health that California Law strictly prohibits a CFO to be an LLC. Has anyone had a similar concern? I would…[Read more]David Crabill replied to the topic Allowable Product & Process Questions in the forum California 2 months, 3 weeks ago
Hi Paige, sorry for the late reply!
1. They should be allowed. I don’t think it matters whether vegetables come from land or sea.
2. Depends on the county, but if it was rejected, I would escalate it up to CDPH, and they should be able to tell your county that your products are approved.
3. I believe veggie chips that are baked or fried are allowed.Mary Townsend posted an update in the group Bread 5 months, 2 weeks ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 5 months, 2 weeks ago
Mary Townsend joined the group Cookies 5 months, 2 weeks ago
Paige Russell joined the group California 5 months, 2 weeks ago
Jerica joined the group Cookies 5 months, 3 weeks ago
Milo joined the group California 6 months, 2 weeks ago
Barbara Mendoza joined the group Bread 7 months ago
David Crabill replied to the topic CFO Business Model in the forum Bread 7 months, 1 week ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
- Load More