Happy Kitchen
@happykitchen
active 2 years, 10 months agoDavid replied to the topic Lacto-fermented Foods Allowed? in the forum Texas 11 years, 1 month ago
I can tell you with certainty that “canned pickled products”, like sauerkraut, are not allowed.
David replied to the topic caramel apples in the forum Florida 11 years, 1 month ago
Tom, the caramel is fine, but cutting the apple is not. Cut fruit is not a cottage food unless it is baked or prepared in such a way that it no longer needs refrigeration. You need a regular food license to do this.
David replied to the topic Broward County in the forum Florida 11 years, 1 month ago
Jennifer, I think you’d just be best to call your health department. Miami-Dade is an exception… most counties are allowing CFOs. I’ve already talked with someone who is interested in amended the law next year… clearly Florida needs it!
Thanks David! After further research my City has established a system already for CFO’s! I feel lucky since further research shows most cities have NO clue about this law and people calling are getting the wrong information! I am teaching a Home Cake Business Class in a couple of weeks and I’m researching as much possible info as I can on this. It…[Read more]
You are definitely lucky… many counties in most states are ignorant of the laws. Congrats on putting together a class!
I have been thinking about adding a zoning-specific section to the law pages at some point, but if I’m being honest with myself, that’s a ways off since many other things are much higher on the priority list. But I can at least…[Read more]
David replied to the topic Any pending legislation? in the forum Maryland 11 years, 1 month ago
No, there is not currently any kind of amendment bill that I know of. Maryland’s allowed foods are fairly typical, but somewhat more limited than most states. Other states also allow unbaked items like candy, popcorn, or dry mixes.
David replied to the topic Popcorn in the forum Tennessee 11 years, 1 month ago
Yes, you should be able to make those under Tennessee’s cottage food law.
David replied to the topic Fresh cut cucumbers & peppers in the forum California 11 years, 1 month ago
Generally, PHFs need to be refrigerated and non-PHFs do not require refrigeration. California does not allow pickles as a cottage food, and would also not allow cut produce, unless it’s been baked or prepared in some way to make it shelf-stable. To sell your items, you need to setup a standard food business and make your items from a commercial kitchen.
David replied to the topic Cottage food laws in the forum Idaho 11 years, 2 months ago
Yes, that is correct. You would need to produce your items in a commercial kitchen. In some states, it is possible, but very expensive, to add a commercial kitchen to your home. Otherwise, you’d probably need to rent one.
David replied to the topic Pasta in the forum Texas 11 years, 2 months ago
Sorry, pasta isn’t allowed in Texas. Texas is very specific about what it allows.
David replied to the topic Pickles in the forum Florida 11 years, 2 months ago
No, pickled items are not allowed in Florida. Sorry!
David replied to the topic specifications on food in the forum Ohio 11 years, 2 months ago
Yes to all your items. Good luck!
David replied to the topic Business needed? in the forum Arizona 11 years, 2 months ago
You can call your planning division to find out if you are required to get a business license. It’s quite possible that you would be. If you are, you can use this website to learn about starting a small business.
I am not familiar with Arizona’s tax laws, but in general, many cottage food operations are exempt from sales tax, because the food…[Read more]
David replied to the topic Herbal Products and Cottage Food Law in the forum Florida 11 years, 2 months ago
You should be fine with the herbs (although there may be some restrictions on certain medicinal herbs), and the oils might be fine too. You’d be best off to contact the department directly about those items: 850-245-5520
David replied to the topic specifications on food in the forum Ohio 11 years, 2 months ago
The definitions of these terms on the site could be more clear… sorry about that! In Ohio, basically any dry mix is going to work. If it doesn’t have any moisture content then it will be totally shelf stable and safe. “Crisps” means something like an apple crisp or some other baked fruit pastry.
David replied to the topic Insurance in the forum Florida 11 years, 2 months ago
No you do not, but many people recommend getting liability insurance to protect yourself. It just depends on how big your business is, who you’re selling to, and how comfortable you are that nobody would want to sue you. Generally, this kind of insurance costs between $200 – $400 per year, and one common option is the FLIP Program.
David replied to the topic Sales over $20,000 in the forum Michigan 11 years, 2 months ago
Oftentimes people use the cottage food laws as an easy way to get a food business started. Once you pass the limit, then you need to become a standard food business, which, aside from getting licenses and certain amounts of training, would require you to make everything in a commercial kitchen, instead of your home kitchen. The process can be…[Read more]
David replied to the topic Colorado – Jalepeno jelly in the forum Questions & Answers 11 years, 2 months ago
Peggy, jalapeño jelly definitely can be made safely. I think the reason it is excluded is because if you don’t follow the right process, the resulting product could be dangerous. Since cottage food operations aren’t inspected, they have decided that food businesses that make jalapeño jelly need to go through the process of becoming fully l…[Read more]
David replied to the topic canned asparagus in the forum Michigan 11 years, 2 months ago
No, canned vegetables are not allowed.
David replied to the topic Starting a home backery in Charleston in the forum South Carolina 11 years, 2 months ago
1. Yes, if you are selling at an external location like a farmers market.
2. No
3. The label is what you attach to all your products, which gives the consumer info about you and the product.
4. You have to contact your city’s planning division to learn what the zoning requirements are for you.
5. Start simple and small, and work your way up from there.David replied to the topic Operating under the Cottage Law in the forum Florida 11 years, 2 months ago
You do not need to get registered… you just need to understand the rules and you can start immediately. I don’t know if there’s any way to “prove” that you are a cottage food operation, other than that you may need to get a business license from your county — at least that would show that you are a business.
David replied to the topic truffles in the forum Ohio 11 years, 2 months ago
No, I don’t think 4 days is long enough… I think that would fall under the category of a potentially hazardous food, and it would not be considered a cottage food. Maybe switching to evaporated milk would work, because generally cream-filled items are not allowed as cottage foods.
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Wow, thanks for the quick response! :)