Barbara
@hanalulu
active 10 years, 2 months agoForum Replies Created
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I believe that if the egg whites are cooked to a certain temperature, it will pass the non-potentially hazardous test, but you should check with local health authorities to confirm that the recipe is acceptable.
At least in San Diego and Orange County, you can use online calculators or laboratory testing for determining your nutritional value if you’d like to include a label. We’ve found there are easy to make/print nutritional labels at http://www.onlinelabels.com
In San Diego, anything that the product may come into contact with should be food-safe (i.e. bags, but not the boxes containing them or external labels).
In San Diego, most markets welcome CFOs. We’ve recently encountered a manager who will not allow CFOs into any of her 3 markets. The reason given was that it would increase their insurance costs. We are currently exploring whether or not that’s true. Any info you have would be appreciated. We’ve been told that CERTIFIED farmer’s markets do not have to allow vendors who are not certified farms, but otherwise, the practice could be discriminatory. Love to hear your thoughts, experiences, ideas, data, …
