Mandy

It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]

You don’t need any permit from the ag dept to sell kettle corn in-person or to grocery stores and restaurants, but there may be local requirements, like a business license. Also, you probably can’t sell anywhere, since zoning laws restrict where business activities can take place. http://forrager.com/faq/#starting

They are not. I think you have to prepare them in a commercial kitchen. http://forrager.com/faq/#commercial

You need to use a commercial kitchen. You can build one in your home, but that can be very expensive. You will need to talk to the health dept about the requirements for commercial kitchens. http://forrager.com/faq/#commercial