Grub Market
Tyler Roberts joined the group California 7 years, 7 months ago
Annmarie Holbrook posted an update in the group California 7 years, 7 months ago
Hi. I am new to the Cottage food industry. I purchased the book “Homemade” and can’t wait to receive it in the mail. My question is… Do I ONLY need an inspection if I am going to put my baked goods in shops and stores? Or do I also need an inspection, just selling my goods to business’s and friends?
Thank you from Cali! Soooooo excited?Annmarie Holbrook joined the group California 7 years, 7 months ago
David Crabill replied to the topic Can a business I sell wholesale to ship my cookies in their gift baskets? in the forum California 7 years, 9 months ago
Christian, if you are a Class B CFO, then you can sell to commercial businesses, and it is my understanding that they can sell your product by the same means that they sell their own. So assuming that the farmers market vendor is a commercial food business (and not simply a farmer that sells produce), then I would think that they could resell your…[Read more]
David Crabill replied to the topic CFO kitchen in the forum California 7 years, 9 months ago
Michelle, I’m not surprised that they wouldn’t allow canal water. Usually private water allowances are in regards to underground wells that are not in proximity to animals, waste, etc. Private wells are allowed after they have been tested. Perhaps you could offer to have your water tested, though they might still not allow it because there are too…[Read more]
David Crabill replied to the topic Homemade cologne in the forum Virginia 7 years, 10 months ago
I don’t know the laws about making cologne, but I know that they would be separate from the cottage food law. I recommend you contact the health dept about this.
David Crabill replied to the topic Can a retail location you wholesale your class B product to legally ship it out? in the forum California 7 years, 11 months ago
From what I have heard, it would be legal for a commercial food business to ship a product after they have purchased it from you.
Vy Goddard joined the group Virginia 7 years, 11 months ago
David Crabill replied to the topic Salsa in the forum Virginia 8 years ago
I don’t think you’ll find a resource specific to salsa, but generally, the requirements are going to be greater if you rent a kitchen. You should contact the ag dept for specific info about the business you want to start. I’d expect that you’ll have to take a course with a Better Process Control School.
Angie posted an update in the group Virginia 8 years, 1 month ago
Can someone point me to a resource talking about selling salsa under the cottage food law? And specifically what types of events? Farmers markets, craft fairs, vendor events, school bazaars etc. Could I rent a kitchen and bottle it without having to get a prices authority letter under the cottage food law? I am in Hampton Roads area of Virginia. Thanks!!
Hi Angie, I responded here: http://forrager.com/groups/virginia/forum/topic/salsa-2/
Angie joined the group Virginia 8 years, 1 month ago
David Crabill replied to the topic APPROVED VEGAN FROSTINGS and HUGE EXTRA FEES in the forum California 8 years, 1 month ago
There are some counties that will not approve anything that isn’t explicitly on the approved list, and it sounds like you’re in one of those counties. In that case, you either need to adapt your products or go the commercial route.
MUCH MORE IMPORTANTLY, I would never recommend spending hundreds of dollars to get unvetted recipes approved. I can…[Read more]
Laura LeBlanc joined the group California 8 years, 1 month ago
Wendy Reinoehl joined the group Virginia 8 years, 1 month ago
David Crabill replied to the topic Chocolate covered strawberries in the forum California 8 years, 1 month ago
I’m not entirely sure why they haven’t yet approved chocolate-covered strawberries, but it may have something to do with their shelf life. It also may be because chocolate-covered fresh fruit typically falls under catering. You can sell whole, uncut strawberries without a license. http://forrager.com/faq/#commercial
David Crabill replied to the topic Selling at a Farmers' Market in the forum Virginia 8 years, 1 month ago
I don’t know of any caveats. Actually it sounds like you’re exactly on the right track and doing everything you need to do! Good luck!
Annelies Kitchen joined the group Virginia 8 years, 2 months ago
David Louis joined the group California 8 years, 2 months ago
laura joined the group California 8 years, 2 months ago
nour el kawafi joined the group Virginia 8 years, 2 months ago
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You only need an inspection if a 3rd party, like a store, is selling for you.