Anthony Parr
@giantgreengoat
active 10 years, 1 month ago
David Crabill replied to the topic Quiche in the forum Louisiana 1 year, 2 months ago
No, quiches would need to be produced in a commercial kitchen. Eggs can only be used in baked goods that don’t require refrigeration.
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Marcia replied to the topic Beef Jerky in the forum Louisiana 1 year, 11 months ago
Hi Robert. You’ll find your answer on page 2, Subsection E of the cottage food legislation: “For purposes of this Section, “low-risk foods” shall include all of the
11 following, **none of which shall consist of any animal muscle protein or fish protein:**
12 (1) Baked goods, including breads, cakes, cookies, and pies.
13 (2) Candies.
14 (3) Dried…[Read more] -
David Crabill replied to the topic Chocolate covered strawberries in the forum Louisiana 2 years, 9 months ago
I haven’t seen anything that clearly states that you can’t sell these things from home (although it is pretty clear that you couldn’t sell cut fruit that is covered in chocolate or caramel). Ultimately, it might be up to your local health dept official to decide, based on their interpretation of the law. Marcia, could you let us know where you’re…[Read more]
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Marcia replied to the topic Chocolate covered strawberries in the forum Louisiana 2 years, 9 months ago
No.
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Syvella D Scott posted an update in the group Louisiana 2 years, 9 months ago
How would I go about finding the approved zones for cottage food sales ?
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Syvella D Scott joined the group Louisiana 2 years, 9 months ago
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Kimuyen Tran joined the group Louisiana 3 years, 4 months ago
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Marcia joined the group Louisiana 3 years, 6 months ago
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Barbara Gainwell posted an update in the group Louisiana 3 years, 10 months ago
I read the information about selling online in Louisiana, but it wasn’t too simple. This is what I understand, I can sell cakes online (only of someone picks it up). I have to label that it was not produced in a commercial establishment. I can not make more than $20,000 a year.
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LA’s law is one of the most ambiguous, but yes that all sounds about right. It’s not really clear whether you can also deliver certain items, from what I’ve read.
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Barbara Gainwell joined the group Louisiana 3 years, 10 months ago
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Zeno joined the group Louisiana 4 years, 2 months ago
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Sari Kimbell joined the group Louisiana 5 years, 5 months ago
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Sherry posted an update in the group Louisiana 5 years, 9 months ago
Who can do I contact for more information about selling canned Candied jalapeno peppers in Louisiana? Does Louisiana have a cottage law for canned Candied Jalapeno peppers? Do you have to be licensed registered to sale them?
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Sherry joined the group Louisiana 5 years, 9 months ago
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Paula posted an update in the group Louisiana 6 years ago
I am still fairly new to Louisiana and CFO’s and wanted to know in order to sell online or to more then one parish, do I have to have a local sales tax certificate for every parish or county? Am I able to sell online and ship to other states or do I need the same information for every state and parish or county?
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Paula joined the group Louisiana 6 years ago
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Shermona Bates joined the group Louisiana 6 years, 2 months ago
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David Crabill replied to the topic Homemade Ice-Cream in the forum Louisiana 7 years, 4 months ago
No — you need to prepare it in a commercial kitchen. http://forrager.com/faq/#commercial
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Ty Cobb posted an update in the group Louisiana 7 years, 6 months ago
Hi everyone. I’m looking into all aspects of starting a CFO. I am planning on staying small (no wedding cakes, lol). Did catering for a bunch of years, had to retire for medical reasons. Looking into the CFO option to stay dabbling in an industry i enjoy.
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Ty Cobb joined the group Louisiana 7 years, 6 months ago
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At the very least, you should be able to sell directly anywhere in the state. Like farmers markets, roadside stands, delivering directly to people, etc. There shouldn’t be a zone-by-zone restriction for where you can sell. Is that what you were asking?