Tyler Roberts
Searcy Lewis joined the group Packaging & Labeling 10 years ago
David replied to the topic what can/cannot be added/used in cakes? in the forum Cake 10 years ago
Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/
If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial
David replied to the topic Cooperative Market in the forum Venues & Services 10 years ago
Kathleen, it depends on your state, but if the state only allows direct sales, the likelihood is that you cannot offer CFO products. CFOs are often explicitly not food facilities, and food facilities cannot offer their products for sale. I don’t think your would be considered a public event unless the market happens at a specific location.…[Read more]
Thomas Hackney joined the group Bread 10 years, 1 month ago
Colin McGee joined the group Food Safety 10 years, 1 month ago
Colin McGee joined the group Kitchen & Equipment 10 years, 1 month ago
Irene Nevins joined the group Venues & Services 10 years, 1 month ago
Tomiwa Osunkoya joined the group Packaging & Labeling 10 years, 1 month ago
Tomiwa Osunkoya joined the group Venues & Services 10 years, 1 month ago
Tomiwa Osunkoya joined the group Marketing 10 years, 1 month ago
Tomiwa Osunkoya joined the group California 10 years, 1 month ago
Tomiwa Osunkoya joined the group Forrager 10 years, 1 month ago
David replied to the topic Buttercream frosting in the forum Cake 10 years, 1 month ago
Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]
The Crusty Streusel joined the group Cake 10 years, 1 month ago
David replied to the topic Trouble signing up in the forum Forrager 10 years, 1 month ago
Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.
Sabrina Lorraine Brennan joined the group Cake 10 years, 2 months ago
Lisa Davidsohn joined the group Commercial 10 years, 2 months ago
Ethel joined the group Bread 10 years, 3 months ago
Kim Ramos joined the group Commercial 10 years, 3 months ago
craig started the topic Making doughnuts in CO in the forum Bread 10 years, 3 months ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
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