Tyler Roberts
David Crabill replied to the topic Liability Insurance in the forum Business 5 years ago
Corinne, see here to determine if you need insurance: https://forrager.com/faq/#insurance
If you do need it, get FLIP insurance, which is $300/year.Jody Behm joined the group Commercial 5 years ago
Jody Behm joined the group Cake 5 years ago
Kim Krukowski joined the group Commercial 5 years ago
Kim Krukowski joined the group Kitchen & Equipment 5 years ago
Kim Krukowski joined the group Marketing 5 years ago
Kim Krukowski joined the group Business 5 years ago
Kim Krukowski joined the group Packaging & Labeling 5 years ago
Sari Kimbell started the topic Farmers Market Masterclass in the forum Venues & Services 5 years ago
With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
David Crabill replied to the topic Ship Cookies in CA? in the forum California 5 years ago
You cannot ship products in CA. I’m actually working on a bill this year to try to allow in-state shipping.
David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 5 years ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
Corinne L Palmieri replied to the topic Liability Insurance in the forum Business 5 years ago
Hi, do you have any low fare liability insurance to advise to me in Florida? I haven’t found anything under $82.00 a month.
Corinne L Palmieri joined the group Business 5 years ago
Sari Kimbell started the topic Farmer's Market Ask Me Anything 2/4/21 in the forum Venues & Services 5 years ago
The summer farmer’s market applications are opening soon. Are you ready?
In my new series Unwrapped: Bite-sized Answers for Your Packaged Food Business, I break down your questions about what it takes to be successful (and make more money!), how market’s have changed with COVID and general tips to make the 2021 Market Season the best yet.
For…[Read more]
Cathy posted an update in the group Food Safety 5 years, 1 month ago
Am I correct in thinking I cannot use cream cheese frosting as a cottage food operation? I am in Virginia, and I see that Buttercream frostings are considered “borderline” meaning acceptable. Does cream cheese frosting require refrigeration for the finished baked good?
Cathy joined the group Food Safety 5 years, 1 month ago
myphotomugs posted an update in the group Marketing 5 years, 1 month ago
Custom Photo Mugs Make Unique Gifts For Everyone For any Occasion. Personalized Coffee Photo Mug , Pet Mugs , Map Mugs.Spend $45.0 to enjoy FREE SHIPPING! https://www.myphotomugs.com/
myphotomugs joined the group Marketing 5 years, 1 month ago
David Crabill replied to the topic Allowed and prohibitive items in the forum Forrager 5 years, 1 month ago
Adding to what Cottage Oven said, I only add items that I can confirm. If I can’t confirm whether an item is allowed or prohibited, I don’t add it to either list. I list the source info in the Resources section of the page.
If a state’s law specifically says that it only allows baked goods, then I can confirm that anything non-baked is prohibited.
Cottage Oven replied to the topic Allowed and prohibitive items in the forum Forrager 5 years, 1 month ago
Each state sets its limitations and usually posts that information somewhere. For example, in Florida, it is handled by the Florida Department of Agriculture and Consumer Services. Their website is http://freshfromflorida.com and if you type “cottage food” into their search bar, you’ll get a link to the basic information…[Read more]
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