Bridget R Doyle

David B.- Just wondering which hourly commercial kitchens you are looking into in LA? I’ve found one downtown and one in Santa Monica, but we’re way out in the west Valley, almost to Ventura County, so neither is very convenient. Maybe you know of something I haven’t found yet?

David B.- Just wondering which hourly commercial kitchens you are looking into in LA? I’ve found one downtown and one Santa Monica, but we’re way out in the west Valley, almost to Ventura County, so neither is very convenient. Maybe you know of something I haven’t found yet?

Well, several things actually. I’ve gotten many inquiries about shipping. Some interest in wholesale, including a large chain that would require me to be in a commercial kitchen, not a Class B CFO. And finally, I’d love to be able to sell pumpkin pie this holiday season! I just feel like I’ve hit my limits with the CFO. I’m looking for an…[Read more]

I’m trying to piece together info from different threads and wanted to ask for some further explanation?

Seller’s Permit – They are free from the state, and I find myself running into events and farmer’s markets that require them. How does applying for one make a CFO responsible for taxes, though? Since food is non taxable, will we have to…[Read more]

I’m located in Agoura Hills and delivering to all of LA and Ventura Counties. Nice to meet you Bridget!

My product is homemade desserts- pies and cookies for now, but I sell some custom orders of scones and muffins as well. I’m not sure that Etsy is the right place for me, as no matter how much you stress on each listing and the home page that…[Read more]