Ashley Colpaart
@foodcorridor
active 8 years, 1 month ago
Ashley Colpaart posted an update in the group Commercial 8 years, 7 months ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
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Ashley Colpaart joined the group Commercial 8 years, 7 months ago
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Ashley Colpaart and
David Crabill are now friends 8 years, 8 months ago -
Ashley Colpaart joined the group California 8 years, 8 months ago
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Ashley Colpaart joined the group Colorado 8 years, 8 months ago
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Ashley Colpaart‘s profile was updated 8 years, 8 months ago
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Ashley Colpaart changed their profile picture 8 years, 8 months ago
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Ashley Colpaart changed their profile picture 8 years, 8 months ago
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Ashley Colpaart became a registered member 8 years, 8 months ago
Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]