Steve Kramer
@foodbizwiz
active 3 years, 9 months ago
Kristan joined the group Business 3 years, 9 months ago
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Rachel West joined the group Laws & Industry Info 3 years, 9 months ago
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Rachel West joined the group Business 3 years, 9 months ago
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Sway Soturi joined the group Business 4 years, 2 months ago
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Faith Myles joined the group Business 4 years, 3 months ago
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STEVEN DILWORTH posted an update in the group Laws & Industry Info 4 years, 4 months ago
How’s everyone-) First time caller… Allow myself to introduce, uhhh myself. Steven Dilworth I live in Portland, Or 47 Airforce Vet that spent 14 years as a civilian contractor title being Combat Firefighter/Rescue. 9 yrs Afghanistan 3yrs Iraq North Africa PORTLAND “also a war zone lol” with covid being covid I’ve been stuck state side in…[Read more]
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STEVEN DILWORTH joined the group Laws & Industry Info 4 years, 4 months ago
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rickypauls pauls joined the group Laws & Industry Info 4 years, 4 months ago
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David Crabill replied to the topic How should one set shipping charges? in the forum Business 4 years, 4 months ago
I don’t know a ton about it, but from what I have gathered from talking to people:
- It’s not typically practical to offer free shipping
- It might be more lucrative to split it into two fees. For instance, a shipping fee and a separate handling fees. Experiments have showed that customers are willing to pay more when the fees are split.
- For many…
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wfuuopy joined the group Business 4 years, 5 months ago
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Jennifer replied to the topic How should one set shipping charges? in the forum Business 4 years, 5 months ago
Following!
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Cottage Oven started the topic How should one set shipping charges? in the forum Business 4 years, 5 months ago
Although most states’ cottage-food laws do not allow shipping, some do. In particular, the new changes in Florida do allow shipping.
That means I am now permitted to ship my products to customers without being restricted only to farmers markets, etc.
How does one determine how to set up the shipping charges on a website? Do any of you have…[Read more]
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Sari Kimbell started the topic Quickbooks Workshop in the forum Business 4 years, 5 months ago
Have you ever sat down to work on bookkeeping and your first though is “Oh no”?
Many of my clients Quickbooks are a MESS and there is no way for us to move forward until it gets cleaned up. Sometimes it never does. It is so daunting to go back and fix the past.
But what IF this didn’t have to be your story about your financial tracking? What…[Read more]
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Rachael joined the group Business 4 years, 5 months ago
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Akshata Yarabandi joined the group Business 4 years, 6 months ago
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Randall Jessup posted an update in the group North Carolina 4 years, 6 months ago
I plan to build a kitchen separate from my home for the purpose of making freeze dried candy to sell at the Piedmont Triad Farmers Market in Greensboro, I live in Winston Salem. What equipment besides the freeze dryer will I need to include in this kitchen to pass an inspection for this candy making business. I assume I will need a sink and a…[Read more]
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Randall Jessup joined the group North Carolina 4 years, 6 months ago
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Florence P Martin joined the group North Carolina 4 years, 6 months ago
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Musee de Venoge joined the group Business 4 years, 8 months ago
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Connie Martin joined the group Business 4 years, 8 months ago
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Are you sure that you can’t do this from your home kitchen? I’d recommend you contact the ag dept to see if it’s something you can do from your home kitchen, as that would be much easier and less expensive. The requirements for commercial kitchens are usually pretty complex and can cost well over $10k. You would need to talk to either the ag or…[Read more]
I have a cat and no pets is enshrined in stone with them.
Got it. Is that something you heard directly from an inspector, or are you just going with what they’ve posted online? Sometimes inspectors can be more lenient about that. But if not, then I understand your desire to build the commercial kitchen. However, I still don’t know if it’s worth the risk in the beginning. If it were me, I’d probably do it…[Read more]