Steve Kramer
@foodbizwiz
active 3 years, 9 months ago
Anne Strickland joined the group North Carolina 9 years, 10 months ago
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Thomas Hackney joined the group North Carolina 9 years, 10 months ago
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The Jelly Jar, llc Joanne Littau, Chief joined the group Laws & Industry Info 10 years ago
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The Jelly Jar, llc Joanne Littau, Chief joined the group Business 10 years, 1 month ago
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Bridget Holmes joined the group Business 10 years, 1 month ago
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James Nguyen joined the group Business 10 years, 2 months ago
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Felicia Hill joined the group Business 10 years, 2 months ago
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Felicia Hill joined the group Laws & Industry Info 10 years, 2 months ago
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David replied to the topic craft fair in the forum North Carolina 10 years, 2 months ago
Yes, you would need to get your kitchen inspected: http://forrager.com/law/north-carolina/
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David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 10 years, 2 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
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James Nguyen joined the group Business 10 years, 2 months ago
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Lindsay Wood joined the group Business 10 years, 2 months ago
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Debbie Utley-Gates joined the group Laws & Industry Info 10 years, 3 months ago
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Debbie Utley-Gates joined the group Business 10 years, 3 months ago
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David Crabill created the group Laws & Industry Info 10 years, 3 months ago
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David Crabill created the group Business 10 years, 3 months ago
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Hayden Gridley joined the group North Carolina 10 years, 5 months ago
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Michelle Mckinney joined the group North Carolina 10 years, 6 months ago
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Amber joined the group North Carolina 10 years, 9 months ago
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David replied to the topic Onsite food prep in the forum North Carolina 11 years, 6 months ago
This wouldn’t fall under the cottage food law. You’ll need to talk to the health dept.
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David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]