Steve Kramer
David Crabill wrote a new post, Stop Worrying About Your Sales Limit 10 years, 3 months ago
I hear something like this a lot:
Hi David, I’m thinking of starting my business making XYZ cottage food products, but my only concern is that my state limits my sales to $5K/$10K/$20K/$50K per year. I really […]David replied to the topic Pasty pie limitations in the forum Indiana 10 years, 3 months ago
The inclusion of meat, potatoes, or vegetables disqualifies you from being a CFO. I haven’t found that people are resistant to buying from a home-prepared item, but you don’t have to worry about it because you’re forced to use a commercial kitchen to stay legal.
David replied to the topic Pasta in the forum Texas 10 years, 3 months ago
If you’ve remove it from its package, I don’t think you can even sell commercially-prepared dry pasta.
David replied to the topic Selling to Retailers from your home in the forum Colorado 10 years, 3 months ago
CO just amended their law and is unlikely to follow suit anytime soon. It sounds like you will need to build a commercial kitchen, either on your property or elsewhere.
David replied to the topic Food Samples in the forum Illinois 10 years, 3 months ago
No, I think all of your production for that business needs to happen in a commercial kitchen.
David replied to the topic Soups/Sauces in the forum Ohio 10 years, 3 months ago
You cannot use your home… you must make it in a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Sales Tax in the forum Florida 10 years, 4 months ago
Actually candy may be one of the only items for which you do need to charge sales tax. For some reason, most categories, like baked goods, are exempt, but candies often specifically require sales tax. At least that is true in other areas of the country. I’m not entirely sure for your area and your situation.
David replied to the topic Sales Tax in the forum Florida 10 years, 4 months ago
Actually candy may be one of the only items for which you do need to charge sales tax. For some reason, most categories, like baked goods, are exempt, but candies often specifically require sales tax. At least that is true in other areas of the country. I’m not entirely sure for your area and your situation.
David replied to the topic Fermentation in the forum Kentucky 10 years, 4 months ago
1. No, other than producing in a commercial kitchen.
2. Fermented foods are indeed very safe, but that doesn’t seem to have affected their perception.
3. You could consider proposing a bill to amend (or more likely create anew) the cottage food law. http://forrager.com/2015/05/lobbying-amending-cottage-food-law/David replied to the topic Mobile Kitchen Catering in the forum Questions & Answers 10 years, 4 months ago
That should be possible… a food truck is essentially that. You need to talk to your health or ag dept (depending on your state) about the requirements for setting up that business.
David replied to the topic Cottage Industry Regulations in the forum South Dakota 10 years, 4 months ago
The law only allows for baked and canned goods, not raw ingredients like flours. So based on that, I assume that they wouldn’t be allowed, but you should still contact the ag dept to confirm.
David replied to the topic non-dairy ice cream in the forum Minnesota 10 years, 4 months ago
No, that would not be allowed. You cannot sell liquids under this law, and even something as simple as water would require a different permit. I believe you need to produce your ice cream in a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic non-dairy ice cream in the forum Minnesota 10 years, 4 months ago
No, that would not be allowed. You cannot sell liquids under this law, and even something as simple as water would require a different permit. I believe you need to produce your ice cream in a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic RKT allowed? in the forum Washington 10 years, 4 months ago
I don’t know if rice krispy treats are allowed (probably), but you can definitely use a recipe from a cookbook.
David replied to the topic Moving biz to Tn from NY in the forum Tennessee 10 years, 4 months ago
I think you will once again need to rent or build a commercial kitchen. Cut, fresh fruit is not allowed under the cottage food law, and you can’t sell interstate. I also don’t think you can ship products under the cottage food law.
David Crabill wrote a new post, Status of the Cottage Food Industry 10 years, 4 months ago
I recently received a few questions from Sid, who’s doing some research on the cottage food industry. The questions are high-level enough that I realized they’d make a good blog post, so I’m sharing my answers […]
David replied to the topic Getting Started in the forum California 10 years, 4 months ago
1. No — it wouldn’t be allowed on two accounts: the cream and the cream cheese.
2. I think you can, but not under this law. I’m not sure if you need more than a sellers permit.
3. Yes, and many counties require that they be prepackaged. I have seen a number of CFOs do open samples, but I’m not sure if they’re doing so legally.
4. Probably not. If…[Read more]David replied to the topic Serving Dinner in Home? in the forum Minnesota 10 years, 4 months ago
It isn’t legal to charge people to eat at your home, nor will it likely be allowed anytime in the near future, despite the numerous new websites that promote hosted dinners.
David replied to the topic Question on water and sewage inspections for an Operation A business in the forum California 10 years, 4 months ago
Yes, you need to get them inspected if you use a private well or septic tank.
David replied to the topic Liability Insurance in the forum Questions & Answers 10 years, 4 months ago
Are you sure you need protection from an insurance policy for this circumstance? Assuming they’ve signed a contract that legally binds them to your deposit terms, I’m not sure what they could do if you didn’t give back the deposit. If they’re being such a pain that you ultimately decide to give back the deposit, I don’t think that any insurance…[Read more]
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Very true! Since I do not plan on taking out a loan on this business and do not have the time to pour my life into it, I’m focused on making the first 15 sales. Slow and steady. I’m not a control freak, but as a one-woman show, I am R and D, Packaging, Accounting, Marketing and the Test Kitchen all in one! Luckily, in California we do have a high sales limit, which is nice. Appropo always, thanks!