Ervin Jason
David replied to the topic Storefront on premises in the forum California 9 years, 8 months ago
Although direct sales only require a Class A registration, that assumes that the direct sales will not occur in a retail facility, from what I’ve gathered. I guess the first question you need to address is whether your store is allowed to sell food items? There are specific requirements of what and how a retail facility may sell food, and you’ll…[Read more]
David replied to the topic Coffee Roasting in the forum California 9 years, 8 months ago
For a business this unique, you really need to speak with the health dept directly. Although there’s no substitute for that, I will clarify that the cottage food law in CA only allows dry coffee beans, not prepared coffee as you’re suggesting. The cottage food law also only allows your products to be made in your home kitchen, and nowhere else.…[Read more]
Debbie Kiggens started the topic Storefront on premises in the forum California 9 years, 8 months ago
Hi,
My property is divided into 3 parcels, one of which is commercial with a building on it. My current plan is to sell my CFO products that I make in my home kitchen (which is across the parking lot) and sell them from my store. Which liscense do I need, a class A or class B.Debbie Kiggens joined the group California 9 years, 8 months ago
David replied to the topic Package Labeling in the forum California 9 years, 8 months ago
I’m pretty sure the statement has to be on the primary label. Only certain items, like ingredients, can go on the secondary label based on federal regulations. You should call your health dept and see what they’ll allow you to do.
David replied to the topic Veggie Side Dish…can I sell this? in the forum California 9 years, 8 months ago
All of the prep needs to happen in the commercial kitchen… you can’t use your home for production. Once you go through the process of becoming a commercial food processor, you can sell anywhere (assuming you have the appropriate permits to sell there).
David replied to the topic Selling dry spices in the forum California 9 years, 8 months ago
You can do dry spices under the cottage food law and you can’t ship them. If you want to ship, you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Selling tea online in the forum California 9 years, 8 months ago
Either the tea sellers are producing their tea in a commercial kitchen, or they are operating illegally. http://forrager.com/faq/#commercial
David replied to the topic Veggie Side Dish…can I sell this? in the forum California 9 years, 9 months ago
You can’t sell it under the cottage food law… you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Veggie Side Dish…can I sell this? in the forum California 9 years, 9 months ago
You can’t sell it under the cottage food law… you need to use a commercial kitchen. http://forrager.com/faq/#commercial
Oil_Natkritta joined the group California 9 years, 9 months ago
David replied to the topic Store front in the forum California 9 years, 9 months ago
All of your products need to be packaged and labeled in your home, regardless of how they’re sold. The section of the law that you mentioned is intended for a restaurant that buys your product and then integrates it into their menu. Since your mom is appears to be a convenience store and not a food facility (which would have a commercial kitchen),…[Read more]
David replied to the topic Store front in the forum California 9 years, 9 months ago
That’s great to hear, Krystle. Sometimes the health dept just doesn’t like the laws the way they are written. But it could also be that they thought they knew what they were talking about and didn’t want to admit that they were wrong. I’m glad they finally chose to allow it.
Rosanne Avila posted an update in the group California 9 years, 9 months ago
Does anyone have any lessons learned or advice they can share about their kitchen inspection? Just want to make sure all goes well. Thank you!!
Rosanne Avila joined the group California 9 years, 9 months ago
David replied to the topic Home Businesses Operating without Permits in the forum California 9 years, 9 months ago
Jess, I understand your concerns and I know it’s frustrating. You can imagine how all of the small local bakeries felt when the cottage food law got passed… what was the point of them going thru all the setup effort a year or two ago?
In addition to the CFOs that are bending the cottage food law, there are many many more that are ignoring the…[Read more]
David replied to the topic Store front in the forum California 9 years, 9 months ago
Well in that case, my latter comments stand. She should be able to help you because she’s family, and you should be able to be her employee. If I’m mistaken about this, I’d like to know. But sometimes health depts are mistaken too.
Jess replied to the topic Home Businesses Operating without Permits in the forum California 9 years, 9 months ago
I’m located in Agoura Hills and delivering to all of LA and Ventura Counties. Nice to meet you Bridget!
My product is homemade desserts- pies and cookies for now, but I sell some custom orders of scones and muffins as well. I’m not sure that Etsy is the right place for me, as no matter how much you stress on each listing and the home page that…[Read more]
Jess started the topic Home Businesses Operating without Permits in the forum California 9 years, 9 months ago
I started up my baking CFO last September and have been using Etsy to sell my products for delivery and pick up only. I’ve been posting my site all over Facebook, Instagram, etc., trying to get my business name out there and I’ve continually run into other businesses that clearly state they are baking in a home kitchen, but they are shipping…[Read more]
brad joined the group California 9 years, 9 months ago
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Most people find it to be easier than they expect. Make sure your kitchen is clean and there aren’t bugs in any cupboards. The inspector will let you know if anything needs to be adjusted. This video is helpful, though it was made by the person who pioneered the cottage food law in WA, which should have stricter inspections:…[Read more]