palmerielise@gmail.com
@epalmeri
active 6 months, 2 weeks ago
Michelle Bahena posted an update in the group Laws & Industry Info 9 months, 3 weeks ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
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Michelle Bahena joined the group Laws & Industry Info 9 months, 3 weeks ago
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Lee James joined the group Packaging & Labeling 9 months, 3 weeks ago
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Adané joined the group Packaging & Labeling 10 months ago
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Adané joined the group Business 10 months ago
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Wynne Oglageo joined the group Bread 10 months, 2 weeks ago
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messidiaz9112 joined the group Laws & Industry Info 10 months, 3 weeks ago
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Selyce joined the group Bread 10 months, 4 weeks ago
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Sway Soturi replied to the topic Business Tools Needed in the forum Business 10 months, 4 weeks ago
Hi Shane, It’s so fabulous how supportive you are of your wife!
From my personal experience, Square is a great system although they do not offer bookkeeping. They will do most everything else from POS to scheduling to payroll to “banking”, etc. Although for our business we just use it for POSS, scheduling, and savings. They will do the item…[Read more]
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Shane Marler started the topic Business Tools Needed in the forum Business 10 months, 4 weeks ago
In November my wife started a cottage food business in Alabama. She’s always had a passion for baking. She had a decent holiday season with getting numerous orders for cakes and cupcakes. She’s been to my work a few times selling smaller items such as cookies, peanut butter balls, fudge, etc. When she comes to my work she typically sells between…[Read more]
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Shane Marler joined the group Business 10 months, 4 weeks ago
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Rhianna joined the group Packaging & Labeling 10 months, 4 weeks ago
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David Crabill replied to the topic Frosting in the forum New York 11 months ago
Any frosting without dairy or eggs would be allowed. You can look into basic icings, vegan frostings, or purchased shelf-stable frostings.
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Lisa Crawford joined the group Bread 11 months ago
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Capri Thompson joined the group Packaging & Labeling 11 months, 1 week ago
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David Crabill replied to the topic Oil in Dough? in the forum New York 11 months, 3 weeks ago
You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.
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Curtis started the topic Oil in Dough? in the forum New York 11 months, 4 weeks ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
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Curtis replied to the topic Sell Raw Dough in the forum New York 11 months, 4 weeks ago
Thanks!
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David Crabill replied to the topic Sell Raw Dough in the forum New York 11 months, 4 weeks ago
It is not. The dough would have to be baked to be allowed.
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Curtis started the topic Sell Raw Dough in the forum New York 12 months ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks! - Load More
Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.