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active 6 months, 3 weeks ago
Ethel joined the group Bread 10 years ago
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Kim Ramos joined the group Commercial 10 years ago
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craig started the topic Making doughnuts in CO in the forum Bread 10 years ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
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craig joined the group Bread 10 years ago
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David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 10 years, 1 month ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
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The Jelly Jar, llc Joanne Littau, Chief joined the group Business 10 years, 1 month ago
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Bridget Holmes joined the group Business 10 years, 1 month ago
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Bridget Holmes joined the group Bread 10 years, 1 month ago
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Donna posted an update in the group New York 10 years, 1 month ago
Hello, trying to start up a small business with cakes in a jar I have been doing for my family and friends. I know I cannot use any creams in the jars just shelf stable frostings? is this correct? also wanted to know if I’m allowed to make hard candy apples? Is fruit allowed such as an apple covered in hard candy?
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Yes, you should be able to sell jarred cakes with shelf-stable frosting.
You can sell uncut fruit and you can sell hard candy, so I assume that if you combine the two, that would be allowed. If you cut the apple, it wouldn’t be allowed, and even putting a stick in it might be a problem. You can call the ag dept to check.
Please note that New…[Read more]
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Donna joined the group New York 10 years, 1 month ago
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Emily Hicks joined the group Bread 10 years, 1 month ago
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James Nguyen joined the group Business 10 years, 2 months ago
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Felicia Hill joined the group Bread 10 years, 2 months ago
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Felicia Hill joined the group Packaging & Labeling 10 years, 2 months ago
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Felicia Hill joined the group Business 10 years, 2 months ago
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Felicia Hill joined the group Commercial 10 years, 2 months ago
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Felicia Hill joined the group Laws & Industry Info 10 years, 2 months ago
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David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 10 years, 2 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
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James Nguyen started the topic How large is the cottage foods community in the US? in the forum Commercial 10 years, 2 months ago
Hi everyone
I was doing some research and one of the questions I wanted get an answer for was if anyone knew or if there have been any studies done on how many households participate in cottage foods production and sales?
Thank you!
James - Load More
David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]