palmerielise@gmail.com
@epalmeri
active 6 months, 2 weeks ago
Cottage Oven started the topic How should one set shipping charges? in the forum Business 4 years, 5 months ago
Although most states’ cottage-food laws do not allow shipping, some do. In particular, the new changes in Florida do allow shipping.
That means I am now permitted to ship my products to customers without being restricted only to farmers markets, etc.
How does one determine how to set up the shipping charges on a website? Do any of you have…[Read more]
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john replied to the topic "Fried" goods in the forum Bread 4 years, 5 months ago
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john joined the group Bread 4 years, 5 months ago
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Sari Kimbell started the topic Quickbooks Workshop in the forum Business 4 years, 5 months ago
Have you ever sat down to work on bookkeeping and your first though is “Oh no”?
Many of my clients Quickbooks are a MESS and there is no way for us to move forward until it gets cleaned up. Sometimes it never does. It is so daunting to go back and fix the past.
But what IF this didn’t have to be your story about your financial tracking? What…[Read more]
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Rachael joined the group Business 4 years, 5 months ago
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Rachael joined the group Packaging & Labeling 4 years, 5 months ago
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Akshata Yarabandi joined the group Commercial 4 years, 6 months ago
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Akshata Yarabandi joined the group Business 4 years, 6 months ago
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David Crabill replied to the topic Well water testing in the forum New York 4 years, 6 months ago
Thanks so much for sharing this info, Lana!
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Lana started the topic Well water testing in the forum New York 4 years, 6 months ago
For anyone looking to start homebaking that has a private well for water, you will need to get your water tested for coliform. The state websites will take you in a big circle as far as who to contact, how to proceed, etc.
I finally got someone from the Department of Agriculture to send me a few links to certified labs, I emailed them, then…[Read more] -
Lana joined the group New York 4 years, 6 months ago
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Desiree Rosado joined the group New York 4 years, 6 months ago
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Candice posted an update in the group New York 4 years, 7 months ago
Hi! I am a little confused. I recently was approved as a home processed in NYs. I Clearly described when applying that my cookies are “custom” with royal icing using meringue powder-and again I was approved. But reading the information available here it says customs cookies are not allowed???? Any info. /feedback Is greatly appreciated!
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Candice joined the group New York 4 years, 7 months ago
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Musee de Venoge joined the group Packaging & Labeling 4 years, 8 months ago
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Musee de Venoge joined the group Business 4 years, 8 months ago
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Musee de Venoge joined the group Bread 4 years, 8 months ago
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David Crabill replied to the topic nut flours in cakes in the forum New York 4 years, 8 months ago
So glad you found the answer! I was going to say that it was really something that needed to be answered by the department itself.
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Connie Martin joined the group Business 4 years, 8 months ago
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Coco Ding posted an update in the group Packaging & Labeling 4 years, 8 months ago
Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.
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I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]
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Hi Candice, NY’s laws have expanded and changed a lot recently, even since the pandemic. The cottage food industry has seen tremendous growth in NY in the past year, much more than any other state. I still need to update Forrager with the changes. It sounds like everything was listed clearly on your application and you were approved, so you should…[Read more]
I really appreciate your response and the clarification. Thank you so much!!!