Emily Hicks
@emilynhicks
active 2 years, 8 months agoMatt joined the group Cookies 8 years, 6 months ago
Lynn Mathes joined the group Bread 8 years, 6 months ago
cristimap joined the group Bread 8 years, 7 months ago
chefangela813 joined the group Cookies 8 years, 7 months ago
megan joined the group Snacks 8 years, 7 months ago
David replied to the topic Doughnut business in the forum Bread 8 years, 7 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
Searcy Lewis joined the group Cookies 8 years, 9 months ago
Thomas Hackney joined the group Bread 8 years, 10 months ago
Ethel joined the group Bread 9 years ago
craig started the topic Making doughnuts in CO in the forum Bread 9 years ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
craig joined the group Bread 9 years ago
Bridget Holmes joined the group Bread 9 years, 1 month ago
Bridget Holmes joined the group Cookies 9 years, 1 month ago
Bridget Holmes joined the group Other Baked Goods 9 years, 1 month ago
Emily Hicks joined the group Snacks 9 years, 1 month ago
Emily Hicks joined the group Other Baked Goods 9 years, 1 month ago
Emily Hicks joined the group Cookies 9 years, 1 month ago
Emily Hicks joined the group Bread 9 years, 1 month ago
Venus Guillen joined the group Cookies 9 years, 1 month ago
Jeffra posted an update in the group Pies & Pastries 9 years, 1 month ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial