Emily Hicks
@emilynhicks
active 2 years, 8 months agoDavid replied to the topic How to sell hot sauce made in commercial kitchen in the forum New York 9 years, 9 months ago
Yes, as long as you’re using a commercial kitchen and have the appropriate licenses from the health dept and county, you can sell your hot sauce. You need to call your health dept learn about the steps to become a commercial food processor.
David replied to the topic Store front in the forum California 9 years, 9 months ago
All of your products need to be packaged and labeled in your home, regardless of how they’re sold. The section of the law that you mentioned is intended for a restaurant that buys your product and then integrates it into their menu. Since your mom is appears to be a convenience store and not a food facility (which would have a commercial kitchen),…[Read more]
David replied to the topic Store front in the forum California 9 years, 9 months ago
That’s great to hear, Krystle. Sometimes the health dept just doesn’t like the laws the way they are written. But it could also be that they thought they knew what they were talking about and didn’t want to admit that they were wrong. I’m glad they finally chose to allow it.
David replied to the topic Kombucha / Vinegar Low Acid in the forum Virginia 9 years, 9 months ago
Although kombucha isn’t allowed under VA’s cottage food law, you should still talk to your health dept to see if there’s a way you can bottle it at home and sell it. Otherwise, you’ll need to use a commercial kitchen.
David replied to the topic Certifying Church Kitchens in the forum Indiana 9 years, 9 months ago
As you know, to sell in restaurants you can’t operate under the cottage food law. You should need a commercial food processor license, which requires you to use a commercial kitchen. Many large churches have kitchens that are inspected by the health dept, but you will need to check to make sure your church has a commercial kitchen. You need to…[Read more]
David replied to the topic Cross-State Boundary Issue in the forum Laws & Industry Info 9 years, 9 months ago
Jan, although your friend’s fudge should be able to be sold in Oregon, I’m not sure what the licensing requirements are for a distributor. Try contacting your health dept.
David replied to the topic Cross-State Boundary Issue in the forum Laws & Industry Info 9 years, 9 months ago
Jan, although your friend’s fudge should be able to be sold in Oregon, I’m not sure what the licensing requirements are for a distributor. Try contacting your health dept.
David replied to the topic Cross-State Boundary Issue in the forum Questions & Answers 9 years, 9 months ago
Jan, although your friend’s fudge should be able to be sold in Oregon, I’m not sure what the licensing requirements are for a distributor. Try contacting your health dept.
David replied to the topic Personal chef license? in the forum New Jersey 9 years, 9 months ago
I don’t know if it will be legal. The requirements for being a personal chef vary greatly among areas… you should contact your health dept to get accurate advice.
David replied to the topic labels in the forum Ohio 9 years, 9 months ago
Yes, usually handwritten labels are allowed as long as they’re legible.
David replied to the topic Donating a Wedding Cake in IL? in the forum Illinois 9 years, 9 months ago
Because of the licensing requirements that some venues have, they wouldn’t be able to serve your homemade cake and there wouldn’t be a way to get around it, aside from using a different venue. Sometimes venues will allow a homemade cake, but they’re doing so illegally. The language in the law literally states that food establishments cannot serve…[Read more]
David replied to the topic Selling to local bakery in the forum Questions & Answers 9 years, 9 months ago
Anu, what state do you live in?
David replied to the topic Home Businesses Operating without Permits in the forum California 9 years, 9 months ago
Jess, I understand your concerns and I know it’s frustrating. You can imagine how all of the small local bakeries felt when the cottage food law got passed… what was the point of them going thru all the setup effort a year or two ago?
In addition to the CFOs that are bending the cottage food law, there are many many more that are ignoring the…[Read more]
David replied to the topic Store front in the forum California 9 years, 9 months ago
Well in that case, my latter comments stand. She should be able to help you because she’s family, and you should be able to be her employee. If I’m mistaken about this, I’d like to know. But sometimes health depts are mistaken too.
David replied to the topic Farmers market or jockey lot sales in the forum South Carolina 9 years, 9 months ago
You can sell certain types of goods that don’t require refrigeration using this law: http://forrager.com/law/south-carolina/
You can sell lemon pies, but not lemon meringue pies, since those require refrigeration.
The farmers market may also have requirements beyond the cottage food law. You may also be interested in reading this:…[Read more]
David replied to the topic Store front in the forum California 9 years, 9 months ago
Krystle, am I understanding correctly that you want to make your CFO products at your mom’s shop? That wouldn’t be allowed. You can only make products for your CFO from your own home. In fact, the entire production process, including packaging and labeling, should be contained to your home and shouldn’t happen in your mom’s shop. Then you would…[Read more]
David replied to the topic HOMEMADE CHOCOLATES in the forum Ohio 9 years, 10 months ago
No matter how small your business, you still need to go through all of the proper licensing procedures. If you can operate under the cottage food law, you wouldn’t need a permit from the ag dept, but you may need other permits. http://forrager.com/faq/#starting
Chocolate should be allowed under Ohio’s cottage food law. The only thing that could…[Read more]
David replied to the topic Can I sell food spices online in the forum Maryland 9 years, 10 months ago
I’m not sure if MD’s cottage food law allows spices, but I do know that you can’t sell online, nor could you sell interstate. To do those things, you need to use a commercial kitchen: http://forrager.com/faq/#commercial
David replied to the topic researching for start up business- hot prepared food question in the forum Questions & Answers 9 years, 10 months ago
Yes. With few exceptions, anything beyond the cottage food industry requires a commercial kitchen. But using a rented kitchen and selling at others’ venues should still be relatively easy in comparison to setting up your own shop.
David replied to the topic Store front in the forum California 9 years, 10 months ago
The health dept is correct. You are a CFO, and your mom would have to be a food processing establishment. Since a CFO can’t be a food processing establishment (by definition in the law), you can’t both be in the same business. It is possible to do what you want to, but you need to create two separate businesses — one for you and one for your mom.…[Read more]
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