Emma

Sorry, it’s not possible. You must use a commercial kitchen. http://forrager.com/faq/#commercial

Many states would allow this, but in Florida, you can only handle and package your items in your home kitchen.

I would like to expand my baking passion and start selling my home made goods to coffee shops, restaurants, etc. for resale. What steps do I need to take? Is it possible to obtain a license and continue to use my kitchen?

Susy, that’s all correct as far as I know. I haven’t heard anything different.

Hola Haimara, asumiendo que tu torta no requiere refrigeración, toda información respecto a tu negocio suena bien y sin ningún inconveniente. Siempre y cuando tu producto esté apropiadamente etiquetado, no tienes que dar factura por cada venta. Por igual, no necesitas cobrar impuestos.

You can only use your own home kitchen for your cottage food business. If you wish to use a commercial kitchen then you’ll need a commercial license.

No — it needs to be from home or at a farmers market, event, or roadside stand.

Dried fruit is allowed, but not dried vegetables.

If you’re offering the item in-person after receiving a donation for a nonprofit, then there may be an exemption for you: http://forrager.com/faq/#nonprofit
In that case, you should not be getting compensated in any way.

Labeling it as a free gift doesn’t really change anything, since you can actually sell the item to raise money for a cause…[Read more]

I don’t think it matters what kind of nonprofit it is… if you’re shipping homemade food around as part of a business then that’s not allowed.

Even though online sales aren’t allowed, paying thru PayPal in-person still maintains the spirit of the law and I would say it’s okay to do that. It’s really not much different from using PayPal Here, and…[Read more]

I believe that you can, but you should probably check with the county’s health dept first. For instance, I know that Miami-Dade won’t allow any cottage food sales, but that is the only county I know of that prohibits them.