Eric Wong

Hi! New to the group but here’s my take on a Cookie Business. I started my company last December with a Class A CFL making drop cookies, bundt cakes, cupcakes, and breads. I didn’t start doing custom cookies until February for Valentine’s Day. At the time I was doing a weekly Farmers Market but wasn’t doing all the great. Anyone can make what I…[Read more]

I think the problem with cookie businesses is that they’re often more fun than profitable. If you’re interested in turning it into a money-making business, I’d recommend skipping the markets and trying to focus on direct deliveries of batch orders. And if you do some markets, consider them an advertising expense and then you can’t be…[Read more]

First of all, although I’m familiar with the law, I’m not really in a position where I could override anything that an official in your area says. Here are my thoughts:
1) Your farmers market manager is telling you that you can’t use the cottage food law. You need to make you food in a commercial kitchen and get a few other things. There’s no…[Read more]

More questions about Brevard County: It seems whatever office I go I get different answers…
Question #1: if I want to sell homemade baked goodies at farmers market venues under Cottage Law, do I still need a Food Permit? This is what a FM’s manager replied: “you must (1)have a food permit, (2) prepare the foods in a facility that meets certain…[Read more]