amel ninouche
Kneading to Bake joined the group Commercial 1 year, 10 months ago
Carmen Wallace joined the group Packaging & Labeling 1 year, 10 months ago
David Crabill replied to the topic Allowable Product & Process Questions in the forum California 1 year, 10 months ago
Hi Paige, sorry for the late reply!
1. They should be allowed. I don’t think it matters whether vegetables come from land or sea.
2. Depends on the county, but if it was rejected, I would escalate it up to CDPH, and they should be able to tell your county that your products are approved.
3. I believe veggie chips that are baked or fried are allowed.Michelle posted an update in the group Commercial 1 year, 10 months ago
I’ve been selling spices and tea from home for 6+ years. Recently I was asked to supply a gift shop with tea. If I package my tea in an inspected kitchen, could I do this? Or am I not allowed because I already sell from home?
Michelle joined the group Commercial 1 year, 10 months ago
Michelle joined the group Business 1 year, 10 months ago
gigepix233 joined the group Commercial 2 years ago
Nayma posted an update in the group New Jersey 2 years ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 2 years ago
Mary Townsend posted an update in the group Bread 2 years ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 2 years ago
Mary Townsend posted an update in the group Packaging & Labeling 2 years ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 2 years ago
Paige Russell joined the group California 2 years, 1 month ago
Bobbie Brooks joined the group Business 2 years, 1 month ago
Donald V. Backlund posted an update in the group Wisconsin 2 years, 1 month ago
Selling in Wisconsin i meant
Donald V. Backlund posted an update in the group Wisconsin 2 years, 1 month ago
I am Wondering about Pickled Eggs ,selling them on Wisconsin Friends ,Family and what about Taverns THanks
Donald V. Backlund joined the group Wisconsin 2 years, 1 month ago
Milo joined the group California 2 years, 1 month ago
Barbara Mendoza joined the group Food Safety 2 years, 2 months ago
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I don’t think you can do pickled eggs… just fruit and veggie items
Good morning David in Wisconsin what about Dehydrated foods like fruit Roll ups I’m just trying to get some ideas for a easy start up Thanks
Good Morning David can you send me your course for starting a cottage food business my wife would like to see it ,best e mail is donaldbacklund @yahoo.com I have been busy with my sister in a home she has dementia Alzheimer’s and I’m her guradian