amel ninouche
@elamelliya
active 4 years, 12 months ago
lary posted an update in the group Cake 1 year, 6 months ago
Hi buddies ,how are you all
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lary joined the group Cake 1 year, 6 months ago
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Samantha started the topic Starting new business looking for advice in the forum Business 1 year, 6 months ago
I have my DBA, EIN, and vendor’s license. I am wanting to buy bulk candy and resell it online in smaller packaging. I even found a candy wholesale distributor willing to sell to me. My issue now is repackaging. I’m not making this product. I want to make sure I’m not infringing on copyright.
For example, I order a 30-pound bag of candy that is…[Read more]
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Samantha joined the group Business 1 year, 6 months ago
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Sharon joined the group Packaging & Labeling 1 year, 6 months ago
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Anybody Can Bake replied to the topic Bread in the forum Bread 1 year, 6 months ago
Baking is an age-old practice that has been an integral part of human civilization for centuries. The history of baking can be traced back to the ancient civilizations of Egypt, Greece, and Rome, where bread and other baked goods were an essential part of daily life. Over time, baking techniques and ingredients have evolved, but the importance of…[Read more]
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Anybody Can Bake joined the group Bread 1 year, 6 months ago
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DanielLisa joined the group Business 1 year, 6 months ago
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Trish A joined the group Bread 1 year, 6 months ago
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Trish A posted an update in the group California 1 year, 6 months ago
I’m brand new and in the process of getting my CFO. I’ve reviewed the approved food list for CA, but have come across conflicting information. I am hoping someone can help me out. In regard to bread, is sourdough allowed? On the current list it does not give specifics. However, somewhere (can’t remember where) I read that it is considered…[Read more]
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Trish A joined the group California 1 year, 6 months ago
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Reece Braud joined the group New Jersey 1 year, 7 months ago
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Haley started the topic Fresh Herbs and Vegetables in the forum New Jersey 1 year, 7 months ago
Hi all! I’ve been growing fresh vegetables and herbs like basil in my home using my hydroponics gardening systems, and I was just wondering if that is something that I can sell. Do I need a cottage food license to sell that/how do I report it on my taxes, do I need to use my LLC name to sell? Thank you so much for the info! I’ve been trying to fin…[Read more]
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Haley joined the group New Jersey 1 year, 7 months ago
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Wendy Worrell joined the group Packaging & Labeling 1 year, 7 months ago
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Wendy Worrell joined the group California 1 year, 7 months ago
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Cottage Oven started the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 1 year, 7 months ago
Here’s something for discussion: Some cities, states and even countries have been banning “single-use” plastic items, including some of the things that we, as cottage-food operations, use for packaging products and samples.
In many cases, these bans focus upon plastic grocery bags and drinking straws, but some include fast-food packaging and…[Read more]
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Duncan Blue joined the group Packaging & Labeling 1 year, 7 months ago
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Duncan Blue joined the group Illinois 1 year, 7 months ago
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Deeksha Sinha joined the group Packaging & Labeling 1 year, 7 months ago
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Sourdough bread does not count as a fermented food for the purposes of the law, the restrictions on fermented food exist when the food producer is using fermentation to control the growth of unwholesome bacteria, in a ready to eat food, like kimchi. fermentation works perfectly well for the private kimchi enthusiasts, but the government is…[Read more]