amel ninouche
@elamelliya
active 6 years, 2 months ago
Raleigh Street Bakery joined the group Bread 10 years, 5 months ago
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Jess replied to the topic Commercial Kitchen in the forum California 10 years, 5 months ago
Well, several things actually. I’ve gotten many inquiries about shipping. Some interest in wholesale, including a large chain that would require me to be in a commercial kitchen, not a Class B CFO. And finally, I’d love to be able to sell pumpkin pie this holiday season! I just feel like I’ve hit my limits with the CFO. I’m looking for an…[Read more]
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Uncle Paul's Home Bakery joined the group Bread 10 years, 5 months ago
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Lauren Cortesi joined the group Cake 10 years, 5 months ago
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Tonya Bowman posted an update in the group Bread 10 years, 5 months ago
I love to Bake! It is about that time of year for my favorite….Pumpkin Bread.
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Tonya Bowman joined the group Cake 10 years, 5 months ago
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Tonya Bowman joined the group Bread 10 years, 5 months ago
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David replied to the topic Commercial Kitchen in the forum California 10 years, 5 months ago
I haven’t upgraded myself, but I know a number of CFOs in SoCal have considered it. I haven’t talked to a CFO that has actually done it. It seems that the largest barriers are a) the cost, and b) finding a kitchen with reasonable available hours. You might be able to find info online for kitchens to rent, but you can also talk to restaurants or…[Read more]
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Ashley Colpaart posted an update in the group Commercial 10 years, 5 months ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
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Ashley Colpaart joined the group Commercial 10 years, 5 months ago
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Amy Day joined the group California 10 years, 5 months ago
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Jess started the topic Commercial Kitchen in the forum California 10 years, 5 months ago
Has anyone on here upgraded from CFO to commercial kitchen? How did you find a commercial kitchen? And did you keep your CFO license so that you could cook from your home in addition to using a commercial kitchen? I called the LA County Health Dept and asked if it was possible to keep your CFO license and also work out of a commercial kitchen…[Read more]
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Ed joined the group Bread 10 years, 5 months ago
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Debbie Utley-Gates joined the group Forrager 10 years, 5 months ago
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Debbie Utley-Gates joined the group Packaging & Labeling 10 years, 5 months ago
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Debbie Utley-Gates joined the group Bread 10 years, 5 months ago
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Debbie Utley-Gates joined the group Business 10 years, 5 months ago
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Debbie Utley-Gates joined the group Food Safety 10 years, 5 months ago
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Debbie Utley-Gates joined the group Commercial 10 years, 5 months ago
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David Crabill created the group Forrager 10 years, 5 months ago
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Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]