amel ninouche

1. No, but you need the landlord’s permission.
2. Yes
3. Usually basic stuff, like cleanliness, proper hot water and fridge temps, plus making sure you know how to sanitize things. It will probably be easier than you’re expecting.

Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/

If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial

I should also mention that although the bill has easily passed through the House, it’s had trouble in the Senate. That often happens in states, as the two sides are intended to provide balance for each other. But it can be misleading… a unanimous passage by the House does not necessarily mean that a bill is close to passing and becoming law.

It’s a little hard to notice, but Hawaii is also gray on the map. Also, any orange state might as well be gray for any non-farmer. And some states are very restrictive… for instance, Wisconsin’s law only allows canned goods, and Illinois’ law is only useful to someone who sells at farmers markets. So despite appearances, New Jersey isn’t the…[Read more]

Yes but NJ is the only one left according to the map.

This is what I found so far on this site which looks promising, what is the next step to get the law passed?

Committee Voting:
AAN 2/24/2014 – r/favorably – Yes {5} No {0} Not Voting {0} Abstains {0} – Roll Call

Session Voting:
Asm. 5/22/2014 – 3RDG FINAL PASSAGE – Yes {78}…[Read more]

Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]

If you are taking a commercially-produced food item and altering it in any way, you are then processing it, which must be done in a commercial kitchen. You can resell some types of commercially-prepackaged items without needing a commercial kitchen, but that doesn’t sound like it would apply in this case. http://forrager.com/faq/#commercial

Usually the two factors working against cottage food laws are health depts and existing businesses. Many health depts don’t like them because they consider food produced in an unregulated (home) environment to be a potential hazard to the public health that they can’t control. Existing businesses obviously lobby against them for fear of increased…[Read more]