amel ninouche
Katie joined the group California 9 years, 8 months ago
David Crabill replied to the topic Do truffles that contain dairy (butter/milk) qualify for cottage industry in Cal in the forum California 9 years, 8 months ago
Charlotte, it hasn’t changed, and I don’t think it will change anytime soon. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Supplier Recommendations in the forum New Jersey 9 years, 8 months ago
I don’t have specific recommendations, but I would suggest finding bakeries in your area that sell GF foods, and see what suppliers they use.
David replied to the topic Anybody want to share a wholesale food account? in the forum California 9 years, 8 months ago
I don’t live in SoCal, so I can’t share the account, but I would be interested in hearing some of the price differences that you’re able to achieve.
kerri fruwirth joined the group California 9 years, 9 months ago
LOV Bakery replied to the topic Anybody want to share a wholesale food account? in the forum California 9 years, 9 months ago
Hi! Yes, that’s correct – I get my baking ingredients from a wholesale distributor. Most items are in bulk and are significantly cheaper than in a retail store.
Rachel Cramer joined the group Cake 9 years, 9 months ago
David replied to the topic Non-dairy 'cheese' & frozen dessert in the forum California 9 years, 9 months ago
I don’t think either of those would be allowed, but you can check with your environmental health dept. http://forrager.com/faq/#commercial
David replied to the topic Anybody want to share a wholesale food account? in the forum California 9 years, 9 months ago
Just to clarify, you are using them to source your ingredients? I assume that is less expensive than stores?
David replied to the topic Popcorn in the forum Illinois 9 years, 9 months ago
I’m not sure if that is allowed under the cottage food law. The law recently changed to give health depts the ability to allow other types of nonperishable foods, so I recommend that you ask your health dept. If you want to pop the popcorn at the market, you wouldn’t be able to use the cottage food law.
LOV Bakery started the topic Anybody want to share a wholesale food account? in the forum California 9 years, 9 months ago
Hello! I have a Class B CFO located in West Los Angeles. I currently have an account with KeHe/Nature’s Best for wholesale natural food items. I have to pickup in Chino Hills and maintain a minimum biweekly order. Is anybody in or near West LA interested in sharing the account? Ideally, we’d take turns driving. Thanks!
LOV Bakery joined the group California 9 years, 9 months ago
David replied to the topic Selling minerals such as gypsum, epsom salt. Permits required? in the forum Business 9 years, 9 months ago
I’m sure it will depend on your state laws and what the health or ag dept in your area decides. I doubt that you can do this with a cottage food law, but perhaps some states would allow it.
David replied to the topic Online Sales in the forum Illinois 9 years, 9 months ago
It would not be legal. Aside from the fact that your box sale likely wouldn’t sell well without the cookies (the box is not really what you’re selling), typically food laws place the same requirements on publicly-available foods, regardless of whether there is a charge for them or not.
Lynn Mathes joined the group Cake 9 years, 9 months ago
Lynn Mathes joined the group Bread 9 years, 9 months ago
Michelle Freese joined the group California 9 years, 9 months ago
Michelle Freese joined the group Commercial 9 years, 9 months ago
David replied to the topic Best way to sell? in the forum Business 9 years, 9 months ago
No — that would be considered an indirect sale.
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 9 months ago
1) I don’t think customers can pick it up from your home. Probably the best thing would be to deliver the items.
2) It would depend on your local zoning laws, since that might increase foot and car traffic in a residential area. Since I just focus on the cottage food laws, I haven’t really tracked resources for commercial food businesses, but the…[Read more]
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