CM Freeman
David replied to the topic Best way to sell? in the forum Business 9 years, 8 months ago
If you can get into a farmers market, that would be a great starting point for all of your items. And also ask around about other markets, like artisanal markets.
Regarding the GF baked goods, I’d say that the success of that is a combination of the GF demand in your area and the types of baked goods you’re offering. Some people have been quite…[Read more]
David replied to the topic Best way to sell? in the forum Business 9 years, 8 months ago
Hi Lauren, I think that’s totally dependent on what you are selling! For instance, custom cakes are best done from home. What are you planning to make?
megan joined the group Laws & Industry Info 9 years, 8 months ago
David replied to the topic Sales tax/Business Personal property tax in the forum Business 9 years, 9 months ago
Jackie, I’m not aware of the specifics for NV, but everything you said sounds about right. If you are only going to sell one cake per month, then I suggest you save some money and just give away the cake for free.
Victor posted an update in the group Business 9 years, 9 months ago
Allofeed – Mobile application for Cottage Food Producers….
Hi guys, I just built an app that’s specifically designed for home-based cottage food producers. If you’re interested, download it from iTunes, Google Play, or the Windows App store now.
It is completely free for the seller’s to use… Payments are directly/electronically…[Read more]
Victor joined the group Business 9 years, 9 months ago
The Jelly Jar, llc Joanne Littau, Chief joined the group Laws & Industry Info 10 years ago
The Jelly Jar, llc Joanne Littau, Chief joined the group Business 10 years, 1 month ago
Bridget Holmes joined the group Business 10 years, 1 month ago
James Nguyen joined the group Business 10 years, 2 months ago
Felicia Hill joined the group Business 10 years, 2 months ago
Felicia Hill joined the group Laws & Industry Info 10 years, 2 months ago
David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 10 years, 2 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
James Nguyen joined the group Business 10 years, 2 months ago
Lindsay Wood joined the group Business 10 years, 2 months ago
Debbie Utley-Gates joined the group Laws & Industry Info 10 years, 3 months ago
Debbie Utley-Gates joined the group Business 10 years, 3 months ago
David Crabill created the group Laws & Industry Info 10 years, 3 months ago
David Crabill created the group Business 10 years, 3 months ago
David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]