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Your state of Colorado is the only one that has this product-based sales limit.

From my understanding, it’s actually pretty broad, and I think that, at the very least, different flavors of cake would be considered different products. I also think that a chocolate cake and a chocolate cupcake would be considered separate products, but I’m not sure…[Read more]

You’re not going to be able to merge a CFO with a commercial operation. Since your friend has a commercial kitchen, I’d recommend skipping the cottage food law and getting certified as a regular food operation. But it’s sometimes a good idea to deal with the limitations of the cottage food law for the short term until you prove your business concept.

Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.

Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/

If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial

Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]

It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/