Corey Driskell
@driskellsoriginalbbq
active 6 years, 3 months ago
Wendy Reinoehl joined the group Condiments 8 years, 1 month ago
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David Crabill replied to the topic Flavored vinegars in the forum Condiments 8 years, 2 months ago
Betsy, the vinegar wouldn’t be a problem, but I am almost sure that your health dept won’t allow a mustard containing egg. In that case, I don’t think tests are going to help you. If you want to sell a mustard without egg, then you probably won’t need to get it lab tested.
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Tattoochick joined the group Condiments 8 years, 4 months ago
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megan joined the group Condiments 8 years, 7 months ago
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David replied to the topic Flavored vinegars in the forum Condiments 8 years, 8 months ago
Vinegars probably aren’t allowed, but I’m not 100% sure, so you should contact the ag dept.
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j ballard posted an update in the group Condiments 8 years, 8 months ago
I sell flavored vinegar’s at State Sanctioned Farmers Market here in Alabama. Has to be listed on my growers permit.
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j ballard joined the group Condiments 8 years, 8 months ago
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dave started the topic Flavored vinegars in the forum Condiments 8 years, 8 months ago
Could one make flavored vinegars in New York. I’m thinking strawberry, blueberry, black raspberry, honey/balsamic, or maple balsamic.
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dave joined the group Condiments 8 years, 8 months ago
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Colin McGee joined the group Condiments 8 years, 10 months ago
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David replied to the topic shagbark hickory syrup in the forum Condiments 9 years ago
I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.
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David Crabill created the group Condiments 9 years, 3 months ago
I also sell vinaigrette’s, vinegar based sauces and hoping to start selling home made vinegar this fall.