Brenda Byrne

Samantha, you may need licensing and you need to reach out to your county. You probably don’t need insurance unless a sales venue requires it.
http://forrager.com/faq/#starting
http://forrager.com/faq/#insurance

It is a better idea for advertising too. Isn’t it. Creating a facebook page for your business. I don’t have any website created for my business while doing advertising, does it bothers? How can we gather attention through facebook? Will the poster works go well? I have seen a street frames done by the Grassroots Advertising…[Read more]

It is a better idea for advertising too. Isn’t it. Creating a facebook page for your business. I don’t have any website created for my business while doing advertising, does it bothers? How can we gather attention through facebook? Will the poster works go well? I have seen a street frames done by the Grassroots Advertising, . I thought it would…[Read more]

In Florida, cottage foods cannot require refrigeration, so ice creams aren’t allowed (even non-dairy ones). I also would not expect the ag dept to allow non-dairy creamers. In both cases, the water activity level (aW) of the product would be high and probably potentially hazardous (cottage foods are non-PHFs).

Grace, you can accept credit cards with your mobile device and I would recommend Square or PayPal Here.

Hi,
You can opt for mobile payment services. Certain Merchant services provide mobile payment processing app that can accept payments online. The customer also receives an e-receipt. I am using the Virtual terminal for online payments. I think the process is pretty much the same.

The USDA says that you can still use the word to identify “organic sugar” or other organic products on your ingredients list only, as long as you do the following:

Prevent commingling with non-organic products and contact with prohibited substances.
Meet the USDA organic labeling requirements.
Maintain records for at least three years that…[Read more]

That label wouldn’t be legal. You might be able to use the word “organic” in your ingredients list, if you meet certain requirements. Here’s an overview about organic labeling: http://forrager.com/faq/#organic

The map links to the law page for NY: http://forrager.com/law/new-york/

That page gives a fairly detailed overview of the law and should answer many of your questions. You cannot start an online business from your home kitchen, and if you wanted to start a CFO, you would need to get registered by the ag dept. To start an online food business,…[Read more]

Yes, you would need to use a commercial kitchen. http://forrager.com/faq/#commercial

You cannot do that type of business from home. Instead, you need to use a commercial kitchen. http://forrager.com/faq/#commercial

Correct, it’s almost always illegal for someone to operate a restaurant in their neighborhood, even a small one. When these services get large enough, they have to answer to regulators. One Bay Area service like this (Josephine) recently got shut down by the health dept because they were growing very quickly.