Deanna
Kath joined the group Oklahoma 2 years, 4 months ago
David Crabill replied to the topic Is fudge considered Shelf Stable? in the forum Oklahoma 2 years, 4 months ago
Yes, fudge is definitely a shelf stable food! I sell it with my business and it never needs refrigeration. You don’t need to take the food handlers course to sell it in OK.
Avis Gardell-Feldstein joined the group Other Foods 2 years, 7 months ago
Deanna joined the group Oklahoma 3 years ago
Deanna joined the group Other Foods 3 years ago
Musee de Venoge joined the group Other Foods 3 years, 1 month ago
Melissa Murphy joined the group Other Foods 5 years, 3 months ago
Paula joined the group Other Foods 6 years ago
David Schuster started the topic Dried peppers in the forum Dry Goods 6 years, 7 months ago
In NY it says you can make spice and seasoning mixes with commercially dried herbs and spices for repackaging. Can I use peppers that I grow and dehydrate to make my own powders and seasonings?
David Schuster joined the group Other Foods 6 years, 7 months ago
Share Weber joined the group Other Foods 7 years, 2 months ago
David replied to the topic Spice blends in the forum Dry Goods 8 years ago
I don’t think that spice blends are allowed, but I’m not completely sure, since the law recently changed. If you could sell them, it would only be at farmers markets. You can contact the health dept to check.
David replied to the topic dehydrated dog food in the forum Dry Goods 8 years ago
No — to sell pet food in Illinois, you need to use an approved facility, and you need to contact the ag dept.
Brandy Jo joined the group Oklahoma 8 years, 1 month ago
David replied to the topic Ways to work around CF laws? in the forum Dry Goods 8 years, 5 months ago
The cottage food laws are only if you want to use your home kitchen. You could use the cottage food law to sell your seasoning, but you’d have to adhere to the restrictions listed under the law.
If you want to ship and/or sell out-of-state, you’ll need to use a commercial kitchen and get the appropriate license from the health dept. It will…[Read more]
David replied to the topic Spices in the forum Dry Goods 8 years, 6 months ago
Unless you are only selling dried herbs, spice mixes aren’t allowed in Missouri. http://forrager.com/law/missouri/
I believe you need to prepare them in a commercial kitchen. http://forrager.com/faq/#commercialDavid replied to the topic Spices in the forum Dry Goods 8 years, 6 months ago
It depends on the state. They’re allowed in a number of states.
Rachel Tucker joined the group Oklahoma 8 years, 7 months ago
David replied to the topic Where can you sell? in the forum Oklahoma 8 years, 7 months ago
Stephanie, the law page only gives an overview, but it’s best to read the law yourself: http://webserver1.lsb.state.ok.us/cf_pdf/2013-14%20ENR/hB/HB1094%20ENR.PDF
Most of the things you’re trying to confirm are correct, so I’ll only point out deviations. The allowed foods list give a general overview: it is not intended to be comprehensive, but…[Read more]
Felicia Hill joined the group Other Foods 8 years, 7 months ago
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