Suzanne Smack
@dfourl
active 9 years agoI want to produce a canned bbq sauce which uses commercial ketchup, mustard, vinegar and brown sugar. Do I need to utilize a commercial kitchen, since the tomato ketchup is already a canned product. View
Suzanne Smack posted an update 9 years ago
I want to produce a canned bbq sauce which uses commercial ketchup, mustard, vinegar and brown sugar. Do I need to utilize a commercial kitchen, since the tomato ketchup is already a canned product.
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Suzanne Smack became a registered member 9 years ago
If you cannot use the cottage food law, then yes, you would need to use a commercial kitchen. It doesn’t matter that all of your ingredients are commercially produced, because once you open them and combine them, you are processing them again. However, I have seen some counties in CA allow BBQ sauce as a cottage food. You need to call your…[Read more]