denzl480

You can also read about my own experience: https://forrager.com/behind-the-scenes-of-a-cottage-food-bill/

I’d recommend listening to Episode 6 of the podcast: https://forrager.com/podcast/how-to-improve-your-cottage-food-law-with-erica-smith/

I’m not sure if the health dept has taken an official stance on that. I could see it going either way… either they allow it because it’s nonperishable, or they don’t because it’s alcohol-based. If you learn more after contacting them, I’d love to know the answer!

What a great post! Thanks a lot for your sharing. I appreciate it a lot
Euchre Online

Correct, you cannot sell online as a CFO. To sell online, you need to go the commercial route. http://forrager.com/faq/#commercial

Here’s the link: http://www.statefoodsafety.com/Cps?productType=Food+Handler

Since La Plata County isn’t listed under Colorado, my guess is that you can take the general one for the “State of Colorado”, though you should confirm with your health dept.

Yes, fondant should be allowed.