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David Crabill replied to the topic Definition of Extracts? in the forum California 2 years, 2 months ago
For the fruit blossoms, I don’t know but I doubt it. For the second, it probably depends on your county. Some counties will be very strict and will say no to anything that’s not on the official state list of allowed foods. Either way, I recommend that you contact your local environmental health dept for clarification on whether you can make these items.
Everard replied to the topic Definition of Extracts? in the forum California 2 years, 2 months ago
Thank you so much for your timely (and insightful), very much appreciated! I had a follow-up question: are fruit blossoms considered fruits under the Cottage Food Law or would they be another category? And I guess a second question, lol – are DIY saline solutions something covered by the Cottage Food Law (the saline solution would be dialed in for…[Read more]
David Crabill replied to the topic Definition of Extracts? in the forum California 2 years, 2 months ago
They mean 70 proof alcohol that’s flavored with those (and only those) items. Here are the categories:
Apple * Apricot * Blackberry * Blueberry * Cherry * Chocolate * Clove *
Cinnamon * Cranberry * Grapefruit * Lemon * Lime * Orange * Peach * Pear
* Pineapple * Pomegranate * Raspberry * Strawberry * and VanillaYou wouldn’t be able to use the…[Read more]
Everard started the topic Definition of Extracts? in the forum California 2 years, 2 months ago
I read this the newest version of the Approved Cottage Foods list (Sept 15, 2022): “EXTRACTSCONTAININGATLEAST70PROOFOR35%FOOD-GRADEFOR HUMAN CONSUMPTION ETHANOL/ALCOHOL.
Only those listed or combinations of those listed are allowed.”
– This sounds interesting but I am trying to figure out what they mean by extracts? Do they mean like tinctures and…[Read more]Everard joined the group California 2 years, 2 months ago
David Crabill replied to the topic Help with Hard candy mystery in the forum Confections 2 years, 2 months ago
I honestly don’t have enough experience with candy making to answer you question. Have you tried going to a local candy shop and asking? I bet they’d be happy to help!
Anna M Wegrzyn joined the group Packaging & Labeling 2 years, 3 months ago
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James McKenna joined the group Business 2 years, 3 months ago
Jessie started the topic Help with Hard candy mystery in the forum Confections 2 years, 3 months ago
Ok, please bear with the length of this—-I am assuming the more details, the better. I am hoping one of you more experienced with making confections can help me figure out what is now a mystery to me. I am an avid cook and baker who has recently ventured into the world of hard candy making. After years of trying to find hard candies that I can…[Read more]
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cosimafern joined the group Confections 2 years, 3 months ago
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David Crabill replied to the topic EIN type of Business?? in the forum Business 2 years, 5 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
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