Deeksha Sinha
David replied to the topic Cotton Candy in the forum Candy 9 years, 10 months ago
It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.
David replied to the topic Best way to sell? in the forum Business 9 years, 10 months ago
Hi Lauren, I think that’s totally dependent on what you are selling! For instance, custom cakes are best done from home. What are you planning to make?
David replied to the topic Sales tax/Business Personal property tax in the forum Business 9 years, 11 months ago
Jackie, I’m not aware of the specifics for NV, but everything you said sounds about right. If you are only going to sell one cake per month, then I suggest you save some money and just give away the cake for free.
Victor posted an update in the group Business 9 years, 11 months ago
Allofeed – Mobile application for Cottage Food Producers….
Hi guys, I just built an app that’s specifically designed for home-based cottage food producers. If you’re interested, download it from iTunes, Google Play, or the Windows App store now.
It is completely free for the seller’s to use… Payments are directly/electronically…[Read more]
Victor joined the group Business 9 years, 11 months ago
Victor joined the group California 9 years, 11 months ago
David replied to the topic Inspection in the forum California 9 years, 12 months ago
1. No, but you need the landlord’s permission.
2. Yes
3. Usually basic stuff, like cleanliness, proper hot water and fridge temps, plus making sure you know how to sanitize things. It will probably be easier than you’re expecting.Bridget Holmes posted an update in the group Packaging & Labeling 10 years ago
I would like to label my sauces for resale. What licenses and insurance would I need?
Bridget Holmes joined the group Packaging & Labeling 10 years ago
Searcy Lewis joined the group Packaging & Labeling 10 years ago
David replied to the topic Making no bake candies and fudge in the forum Candy 10 years ago
I think that using a convection oven (but not a microwave) to bake would be fine. Items that are not baked, like fudge, no bake cookies, and no bake candy, would not be allowed.
Tomiwa Osunkoya joined the group Packaging & Labeling 10 years, 1 month ago
Tomiwa Osunkoya joined the group California 10 years, 1 month ago
Starr Family Farms joined the group California 10 years, 3 months ago
David replied to the topic Sellers Permit in Los Angeles California in the forum California 10 years, 3 months ago
David, I can assure you that most (if not all) of the CFOs in LA County have not had to spend $1,000+ on a business license. You can ask your health dept if you need a business license, but regardless, a business license should be a fairly simple process that shouldn’t cost more than a couple hundred for a small business.
I just looked up…[Read more]
Brooklin posted an update in the group Candy 10 years, 3 months ago
Any ideas on caramel (candied) apples? I’m going to try them this week–they’re so perfect for fall! I just don’t want them to flop. :)
Brooklin joined the group Confections 10 years, 3 months ago
David replied to the topic name of business in the forum Candy 10 years, 3 months ago
Every county is a little different. You probably do need to register a business to get a Class B permit in LA, but it shouldn’t be hard to do. At the very least, you can just become a sole proprietorship under your name. When you submit your permit application to the health dept, they will tell you whether you need to get registered with the county first.
The Jelly Jar, llc Joanne Littau, Chief joined the group Business 10 years, 3 months ago
David replied to the topic name of business in the forum Candy 10 years, 3 months ago
The best way to protect a name is through trademarking, but first, I would highly recommend that you don’t worry about that until you are making substantial revenue from your business. Unless you are making waves in your industry, you don’t give people much reason to steal your name. You should be so lucky for people to care about your business…[Read more]
- Load More
From a business perspective, they’re awesome. I think many people find that they sell well.
But technically, you are not supposed to sell unbaked, uncanned, cut fresh fruit without the proper licensing, so sometimes, health depts take issue with someone puncturing the apple with a stick. Non-punctured caramel apples are definitely approved, and I…[Read more]
Okie dokie, thanks. As far as I was aware, there weren’t any stipulations on them, whether they were punctured or not. But I’ll double check on that.