Debbie Utley-Gates

As Davide mentioned: Definitely nothing with garlic in oil unless properly acidified, due to the risk of botulism.

THIS and https://extension.psu.edu/how-to-safely-make-infused-oils have instructions for the acidification, but you should check your own state’s requirements, just in case.

In most states, that would not be allowed since cut potatoes are perishable foods, whether raw or cooked.

However, in your state of Illinois, this is allowed! The main caveat is that you cannot ship them… you can only sell them directly to customers. I suggest reading through the notes in Illinois’ food section to better understand what is and…[Read more]