Debbie Utley-Gates
@debbie-utley-gates
active 1 year, 9 months ago
David posted an update in the group Forrager 10 years, 5 months ago
This blog post that I wrote a year ago provides a good background on our history: http://forrager.com/2014/06/a-fresh-start-for-forrager/
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Amanda_Olsen joined the group Bread 10 years, 5 months ago
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Amanda_Olsen joined the group Other Foods 10 years, 5 months ago
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Lori Zamora joined the group Confections 10 years, 5 months ago
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Joli Cookie joined the group Cookies 10 years, 5 months ago
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Happy Kitchen joined the group Other Foods 10 years, 5 months ago
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Happy Kitchen joined the group Cookies 10 years, 5 months ago
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Happy Kitchen joined the group Bread 10 years, 5 months ago
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Raleigh Street Bakery joined the group Bread 10 years, 5 months ago
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Jess joined the group Other Baked Goods 10 years, 5 months ago
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Jess joined the group Cookies 10 years, 5 months ago
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Jason Dickens joined the group Cookies 10 years, 5 months ago
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Jason Dickens joined the group Confections 10 years, 5 months ago
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Uncle Paul's Home Bakery joined the group Bread 10 years, 5 months ago
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Tonya Bowman posted an update in the group Bread 10 years, 5 months ago
I love to Bake! It is about that time of year for my favorite….Pumpkin Bread.
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Tonya Bowman joined the group Bread 10 years, 5 months ago
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Ashley Colpaart posted an update in the group Commercial 10 years, 5 months ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
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Ashley Colpaart joined the group Commercial 10 years, 5 months ago
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David replied to the topic Pancake and Waffle Mix in the forum Indiana 10 years, 5 months ago
You should be able to sell a dry mix like that at a farmers market, and you even might be able to sell/sample the prepared pancakes/waffles, if the health dept deems those as an allowable food. Butter shouldn’t require refrigeration, but I’m not sure if it could be offered… the bigger problem might be that at that point, you are selling for…[Read more]
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Ed joined the group Bread 10 years, 5 months ago
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Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]