Debbie Utley-Gates
Searcy Lewis joined the group Packaging & Labeling 10 years ago
David replied to the topic Cooperative Market in the forum Venues & Services 10 years ago
Kathleen, it depends on your state, but if the state only allows direct sales, the likelihood is that you cannot offer CFO products. CFOs are often explicitly not food facilities, and food facilities cannot offer their products for sale. I don’t think your would be considered a public event unless the market happens at a specific location.…[Read more]
David replied to the topic Making no bake candies and fudge in the forum Candy 10 years ago
I think that using a convection oven (but not a microwave) to bake would be fine. Items that are not baked, like fudge, no bake cookies, and no bake candy, would not be allowed.
Thomas Hackney joined the group Bread 10 years, 1 month ago
Thomas Hackney joined the group Canned Goods 10 years, 1 month ago
Jim Belliveau joined the group Canned Goods 10 years, 1 month ago
Colin McGee joined the group Food Safety 10 years, 1 month ago
Colin McGee joined the group Kitchen & Equipment 10 years, 1 month ago
Colin McGee joined the group Canned Goods 10 years, 1 month ago
Irene Nevins joined the group Venues & Services 10 years, 1 month ago
Tomiwa Osunkoya joined the group Packaging & Labeling 10 years, 1 month ago
Tomiwa Osunkoya joined the group Venues & Services 10 years, 1 month ago
Tomiwa Osunkoya joined the group Forrager 10 years, 1 month ago
David replied to the topic Trouble signing up in the forum Forrager 10 years, 1 month ago
Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.
Richard Strickland Gould joined the group Nonprofit 10 years, 2 months ago
Lisa Davidsohn joined the group Commercial 10 years, 2 months ago
Ethel joined the group Bread 10 years, 3 months ago
Kim Ramos joined the group Commercial 10 years, 3 months ago
craig started the topic Making doughnuts in CO in the forum Bread 10 years, 3 months ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
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