Debbie Utley-Gates
David Crabill replied to the topic CFO Business Model in the forum Bread 2 years, 2 months ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Cookies 2 years, 2 months ago
Julee joined the group Bread 2 years, 2 months ago
David Crabill replied to the topic Square Tutorial in the forum Forrager 2 years, 2 months ago
Hi Susan, here’s the tutorial: https://forrager.com/learn/website/
Susan Gendron started the topic Square Tutorial in the forum Forrager 2 years, 3 months ago
I am looking for the Square tutorial mention in your podcasts?
Susan Gendron joined the group Forrager 2 years, 3 months ago
John Ethan joined the group Packaging & Labeling 2 years, 3 months ago
Jaden Roberts joined the group Bread 2 years, 4 months ago
paul el watkinss joined the group Business 2 years, 4 months ago
jaimewells joined the group Commercial 2 years, 4 months ago
jaimewells joined the group Food Safety 2 years, 4 months ago
jaimewells joined the group Cookies 2 years, 4 months ago
Shawn McManus joined the group Business 2 years, 4 months ago
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Adams.emerson@gmail.com joined the group Forrager 2 years, 5 months ago
David Crabill replied to the topic Starting new business looking for advice in the forum Business 2 years, 5 months ago
Here is some info about that: https://forrager.com/faq/#repackaging
Basically, yes you can do this with unwrapped candy. You mentioned “variety”… the variety resulting from combining candies should be enough of a change for you to not worry about copyright. And I’d also consider how branded the product is in the first place. If it’s a generic…[Read more]Letesa Sayles joined the group Other Baked Goods 2 years, 5 months ago
Letesa Sayles joined the group Packaging & Labeling 2 years, 5 months ago
Letesa Sayles joined the group Bread 2 years, 5 months ago
Julie Malone posted an update in the group Confections 2 years, 6 months ago
I have a question. I know that in Ohio it says that a prohibited item for a cottage bakery is chocolate covered fresh fruit. I make chocolate covered cherries using maraschino cherries. They are very shelf stable. Are these an allowable item? It’s kind of a gray area so any input or advice will be appreciated. Thank you!
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