Trish A
Nunez joined the group California 1 year, 5 months ago
Letesa Sayles joined the group Bread 1 year, 5 months ago
Andrew McCallister joined the group Bread 1 year, 6 months ago
Ashley Barrett joined the group Bread 1 year, 6 months ago
Anybody Can Bake replied to the topic Bread in the forum Bread 1 year, 6 months ago
Baking is an age-old practice that has been an integral part of human civilization for centuries. The history of baking can be traced back to the ancient civilizations of Egypt, Greece, and Rome, where bread and other baked goods were an essential part of daily life. Over time, baking techniques and ingredients have evolved, but the importance of…[Read more]
Anybody Can Bake joined the group Bread 1 year, 6 months ago
Trish A joined the group Bread 1 year, 6 months ago
Trish A posted an update in the group California 1 year, 6 months ago
I’m brand new and in the process of getting my CFO. I’ve reviewed the approved food list for CA, but have come across conflicting information. I am hoping someone can help me out. In regard to bread, is sourdough allowed? On the current list it does not give specifics. However, somewhere (can’t remember where) I read that it is considered…[Read more]
Trish A joined the group California 1 year, 6 months ago
Wendy Worrell joined the group California 1 year, 7 months ago
Deeksha Sinha joined the group California 1 year, 7 months ago
David Crabill replied to the topic do i need a CFO? in the forum California 1 year, 8 months ago
Running a bake sale for a charitable cause falls under different rules, but in this case it sounds like the funds would be for your family’s use (not donated to a nonprofit).
So in that case, if we want to get really technical, the answer is yes, in CA you’d need a permit to legally sell baked goods, and zoning laws might prevent you from selling…[Read more]
Bailey Noel joined the group Bread 1 year, 9 months ago
Rachel Rudd joined the group Bread 2 years ago
Erin Ferry joined the group Bread 2 years, 1 month ago
David Crabill replied to the topic Definition of Extracts? in the forum California 2 years, 1 month ago
For the fruit blossoms, I don’t know but I doubt it. For the second, it probably depends on your county. Some counties will be very strict and will say no to anything that’s not on the official state list of allowed foods. Either way, I recommend that you contact your local environmental health dept for clarification on whether you can make these items.
Everard replied to the topic Definition of Extracts? in the forum California 2 years, 1 month ago
Thank you so much for your timely (and insightful), very much appreciated! I had a follow-up question: are fruit blossoms considered fruits under the Cottage Food Law or would they be another category? And I guess a second question, lol – are DIY saline solutions something covered by the Cottage Food Law (the saline solution would be dialed in for…[Read more]
David Crabill replied to the topic Definition of Extracts? in the forum California 2 years, 1 month ago
They mean 70 proof alcohol that’s flavored with those (and only those) items. Here are the categories:
Apple * Apricot * Blackberry * Blueberry * Cherry * Chocolate * Clove *
Cinnamon * Cranberry * Grapefruit * Lemon * Lime * Orange * Peach * Pear
* Pineapple * Pomegranate * Raspberry * Strawberry * and VanillaYou wouldn’t be able to use the…[Read more]
Everard started the topic Definition of Extracts? in the forum California 2 years, 1 month ago
I read this the newest version of the Approved Cottage Foods list (Sept 15, 2022): “EXTRACTSCONTAININGATLEAST70PROOFOR35%FOOD-GRADEFOR HUMAN CONSUMPTION ETHANOL/ALCOHOL.
Only those listed or combinations of those listed are allowed.”
– This sounds interesting but I am trying to figure out what they mean by extracts? Do they mean like tinctures and…[Read more]Everard joined the group California 2 years, 1 month ago
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Sourdough bread does not count as a fermented food for the purposes of the law, the restrictions on fermented food exist when the food producer is using fermentation to control the growth of unwholesome bacteria, in a ready to eat food, like kimchi. fermentation works perfectly well for the private kimchi enthusiasts, but the government is…[Read more]