David Crabill
@david
active 1 day, 1 hour agoForum Replies Created
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Brandy, I just found something that I had missed in the past: “A license is not required for a domestic kitchen type bakery that is operated in behalf of a nonprofit institution or is otherwise not operated for profit.”
So it looks like you’re good as long as you’re only doing baked items.
There is an allowance for unlicensed sales at religious or charitable events, and I also think it would be okay if you were simply giving your food away as the donation itself, but I don’t think this private nonprofit business would be included in those. This question really brings up a gray area that I don’t think has been covered in the food code, so it would be up to the health dept to decide and you should call them. But my guess is that this would not be allowed without some kind of license, but the fact that it is an optional donation might have an impact. I’d be interested to hear if this isn’t the case.
Ultimately it is up to the county to decide what the rules are, and it does differ between counties, but I’ve never heard of a county saying that. Are you sure they weren’t referring to prepackaged goods that you may be reselling? I guess I could see them making a case that you could list “Nestle’s chocolate chips” and that the consumer could find the needed info eventually, but I would still think they’d want the consumer to have the ingredient info available when they make their purchase.
Most people just talk to their insurance company about getting insurance for their business. Another option is the FLIP Program.
Here is a good video from Felicia Hill who setup the cottage food law in WA: http://www.facebook.com/photo.php?v=3710115150063&set=vb.212823708752853&type=2&theater
I think this would be allowed, but you might still want to confirm by calling the dept at 850-245-5520.
If your packages have different weights, then yes, you need to weigh each one. You can write the weight on the package by hand. I’ve also see sellers print out labels with the same weight on each of them, and then they add enough of the item to reach it (for instance, 3 oz of fudge). For cookies, if you use a portion scoop, the weight of each package should be pretty consistent.
1) Yes
2) Yes
3) No
4) You should contact your local planning division and see if there are any other requirements for your area. Otherwise, you’re good to go!
5) As long as your church is hosting a public event, then you should be able to sell at it. However, are you profiting or just selling there as a charitable donation to the church? If it’s not for your profit, then there is another exemption in the law that allows you to do that without getting any kind of approval from the government.I don’t think there is anything, other than that you should call your planning division to find out if there are any requirements for your specific area.
Jean, you cannot be the owner of both a commercial food business and a cottage food operation. It sounds like even though the items you are selling would fall under the cottage food law, you will need to get a commercial permit to sell those items, which should be much easier for you since you already have a commercial kitchen setup.
Brandon, my general advice is start small. Just try a few of your best products out at first and see where that goes. Aside from the info on the Mississippi page, did you have any specific concerns?
